A central Italy Speciality Dish: Wild Boar Stew - Spezzatino di Cinghiale | The Rambling Epicure | Scoop.it

In Central Italy especially Umbria and Le Marche, people appreciate a lot the meat, particularly pork, beef, and lamb, are extremely popular.

Wild Boar Stew

Wild boar becomes quite tender when cooked in a slow cooker.


3 Tablespoons Extra Virgin Olive Oil 2 Medium Onions, Peeled & Coarsely Chopped 2 Celery Stalks, Chopped 2 Garlic Cloves, Peeled & Minced 2 Pounds Wild Boar Meat, Trimmed & Cubed Sea Salt and Freshly Ground Black Pepper 1 Dry Wine, Red or White 1 (28-ounce) Can Chopped Tomatoes 1 Teaspoon Dried Oregano 1 Teaspoon Chopped Fresh Rosemary 2 Bay Leaves

Gremolata Topping:

Zest of 1 Large Lemon 1 Large Garlic Clove, Peeled 3 Tablespoons Fresh Chopped Parsley

Click for Directions

Via Mariano Pallottini