Culinary Close-Up: Brazil, Fermentation Gurus and... Other Unexpected Extras | The Rambling Epicure | Scoop.it

Can you name a famous Brazilian restaurant?... Fermentation Guru Sandor Katz, a writer who promotes the benefits of fermented foods like kimchi or sauerkraut, seeks out New (and Old) flavors... From a mouse in a malt loaf to a tooth in a bag of frozen prawns, have you ever found a foreign body in your food...

 

 
Via Edible News