Kenchinjiru (建長汁) was originally a type of shojin ryori eaten by buddhist monks. Made with a flavorful vegan stock and plenty of crumbled tofu and vegetables.
Via Frank Kusters
Join Scoop.it for Free
Share ideas that matter on the social web and experience
the benefits of curating the world's best content.
I don't have a Facebook, a Twitter or a LinkedIn account
Already have an account: Login
A gastronome’s guide to mindful eating. A serious approach to real-food shopping, cooking, and dining
Curated by
The Rambling Epicure
 Your new post is loading...
Scoop.it!
Via Frank Kusters No comment yet.
Sign up to comment
Delete the scoop?
Are you sure you want to delete this scoop?
Yes
|
