The Rambling Epicure
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The Rambling Epicure
A gastronome’s guide to mindful eating. A serious approach to real-food shopping, cooking, and dining
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Rescooped by The Rambling Epicure from Culinary Travel & Documentaries
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Simple Food, Geometry and a Photographer in the Kitchen

Simple Food, Geometry and a Photographer in the Kitchen | The Rambling Epicure | Scoop.it

"There's something in a simple hug
That always warms the heart,
It welcomes us back home
And makes it easier to part..."
~Johnny Ray Ryder, Jr., "A Simple Hug"


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Rescooped by The Rambling Epicure from @FoodMeditations Time
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Simple Food, Geometry and a Photographer in the Kitchen

Simple Food, Geometry and a Photographer in the Kitchen | The Rambling Epicure | Scoop.it

"There's something in a simple hug
That always warms the heart,
It welcomes us back home
And makes it easier to part..."
~Johnny Ray Ryder, Jr., "A Simple Hug"


Via Edible News
more...
No comment yet.
Rescooped by The Rambling Epicure from @FoodMeditations Time
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High-end dining just got a lot higher...

High-end dining just got a lot higher... | The Rambling Epicure | Scoop.it

A chat about ultra-moist gefilte fish, a 27-hour brisket, and what sous vide chefs call “the danger zone.”...

 

Culinary Close-Up: Persian Cuisine and Kosher Molecular


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Rescooped by The Rambling Epicure from @FoodMeditations Time
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Eating Local: Italy, China and ... Booze, Bonks and Bodies

Eating Local: Italy, China and ... Booze, Bonks and Bodies | The Rambling Epicure | Scoop.it

"The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one." ~Erma Bombeck

 
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