The Rambling Epicure
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The Rambling Epicure
A gastronome’s guide to mindful eating. A serious approach to real-food shopping, cooking, and dining
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Rescooped by The Rambling Epicure from The Asian Food Gazette.
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Custard Pudding カスタードプリン

Custard Pudding カスタードプリン | The Rambling Epicure | Scoop.it
Just One Cookbook shares quick and easy Japanese home cooking with step by step photos.

Via Frank Kusters
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Rescooped by The Rambling Epicure from The Asian Food Gazette.
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What are the different forms of traditional Japanese dining in restaurants?

What are the different forms of traditional Japanese dining in restaurants? | The Rambling Epicure | Scoop.it
Answer: Well, there are many kinds. So here goes.

The most formal and expensive type of traditional restaurant is the ryoutei (料亭).

Via Frank Kusters
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Rescooped by The Rambling Epicure from The Asian Food Gazette.
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Japanese Cheesecake | Cream Cheesecake チーズケーキ

Japanese Cheesecake | Cream Cheesecake チーズケーキ | The Rambling Epicure | Scoop.it
Just One Cookbook shares quick and easy Japanese home cooking with step by step photos.
 
Via Frank Kusters
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The Rambling Epicure's comment, September 24, 2012 3:08 PM
You're so welcome. I love your site, Nami.
Nami | Just One Cookbook's comment, September 24, 2012 4:20 PM
Thank you! :)
Nami | Just One Cookbook's comment, September 24, 2012 11:34 PM
Thank you for sharing! :)
Rescooped by The Rambling Epicure from The Asian Food Gazette.
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Kenchinjiru Recipe

Kenchinjiru Recipe | The Rambling Epicure | Scoop.it
Kenchinjiru (建長汁) was originally a type of shojin ryori eaten by buddhist monks. Made with a flavorful vegan stock and plenty of crumbled tofu and vegetables.

Via Frank Kusters
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Rescooped by The Rambling Epicure from The Asian Food Gazette.
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Japanese Food: From Tempura to Takoyaki

Japanese Food: From Tempura to Takoyaki | The Rambling Epicure | Scoop.it
An overview of Japanese cuisine, including everything from sushi, tempura and okonomiyaki to regional specialities like Hida beef and anago.
 
Via Frank Kusters
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