The Rambling Epicure
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The Rambling Epicure
A gastronome’s guide to mindful eating. A serious approach to real-food shopping, cooking, and dining
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Vitamins, Vitamin Table

Vitamins, Vitamin Table | The Rambling Epicure | Scoop.it

Detailed chart explaining what each vitamin does and how to incorporate it into your diet. Here you can find an synoptical table of the most important vitamins.

 
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Chocolate Banana Muffins with Peanut Butter Chips | Baker Street

Chocolate Banana Muffins with Peanut Butter Chips | Baker Street | The Rambling Epicure | Scoop.it

A recipe for Chocolate Banana Muffins with Peanut Butter Chips: get all your magnesium in a single cupcake!

 
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Chartres keeps its spiritual allure

Chartres keeps its spiritual allure | The Rambling Epicure | Scoop.it
The voices of vacationers partying at cafes faded as I left Chartres' picture-postcard main square and entered the dusky nave of the cathedral.
 
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New Zealand’s Hobbit Trail

New Zealand’s Hobbit Trail | The Rambling Epicure | Scoop.it
With the first of three Hobbit movies about to be released, New Zealand is preparing for the next wave of Tolkien tourists, from the hills of the Shire to the peaks of Mordor.
 
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The History of the Lunch Box

The History of the Lunch Box | The Rambling Epicure | Scoop.it
From a working man's utility product to a back-to-school fashion statement, lunch boxes have evolved with technology and pop culture...
 
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Switzerland: Fribourg-style Cuchaule: Saffron Bread to Eat with Your Bénichon Mustard | The Rambling Epicure

Switzerland: Fribourg-style Cuchaule: Saffron Bread to Eat with Your Bénichon Mustard | The Rambling Epicure | The Rambling Epicure | Scoop.it

This is a traditional festive bread made by the Swiss in Fribourg when they bring the cows down from the mountains in September.

 
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All sizes | Writing Tips from Kurt Vonnegut, 1980 | Flickr - Photo Sharing!

All sizes | Writing Tips from Kurt Vonnegut, 1980 | Flickr - Photo Sharing! | The Rambling Epicure | Scoop.it

If you're out to improve your writing skills, here are Kurt Vonnegut's suggestions.

 
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The World's Coolest Boat Hotels—And They're Not All on Water

The World's Coolest Boat Hotels—And They're Not All on Water | The Rambling Epicure | Scoop.it
Floating homes and boats that have been turned into luxury hotels and resorts around the world.
 
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Granma's Attic ...Old Time Beauty and Health Tips You Can Make Right in Your Kitchen

Granma's Attic, old time remedies and methods using kitchen ingredients.

 
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Food History: Before there were Restaurants, there were Street Kitchens | The Rambling Epicure

Food History: Before there were Restaurants, there were Street Kitchens | The Rambling Epicure | The Rambling Epicure | Scoop.it

We all seem to think food trucks are a new phenomenon, but they've been around in some form or other since time immemorial.

 
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Dan Lepard's duo of recipes for apple pie

Dan Lepard's duo of recipes for apple pie | The Rambling Epicure | Scoop.it
Autumn's upon us, and that means one thing to the home baker – it's time to put apples in pastry...
 
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In Washington, DC, Doctor's Add Vegetable Prescriptions to Anti-Obesity Arsenal

In Washington, DC, Doctor's Add Vegetable Prescriptions to Anti-Obesity Arsenal | The Rambling Epicure | Scoop.it

In Washington, DC, Doctor's Add Vegetable Prescriptions to Anti-Obesity Arsenal, and it's subsidized!

 
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Le tour du monde en 80 pains: Amazon.fr: Jean-Philippe Girard, Jean-Philippe de Tonnac, Jean-François Barbier, Jonell Galloway: Livres

Le tour du monde en 80 pains

~ Jean-Philippe de Tonnac (author) More about this product
List Price: EUR 28,00
Price: EUR 26,60
You Save: EUR 1,40 (5%)

Around the World with 80 Breads: an overview of the different kinds of bread all over the world, with descriptions and explanations in French and English, by Jean-Philippe Girard, Jean-Philippe de Tonnac, Jean-François Barbier and Jonell Galloway

 

Amazon.fr : -5% et livraison gratuite sur Le tour du monde en 80 pains de Jean-Philippe Girard,Jean-Philippe de Tonnac,Jean-François Barbier,Jonell Galloway et sur des millions de livres.

 
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Meeting of the Minds | The Food Dialogues

Meeting of the Minds | The Food Dialogues | The Rambling Epicure | Scoop.it

Communities across America, including major metropolitan areas, are embracing urban farms and community gardens. The role these urban farms play is important to the communities where they operate, often addressing a larger societal/community need. Equally important is the direct connection the farm/garden gives to consumers interested in learning more about how food is grown and raised. What can larger, conventional farms learn about best practices from urban farms – and vice versa?

 
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Bonny Doon Vineyard’s Labeling Policy Draws Little Attention

Bonny Doon Vineyard’s Labeling Policy Draws Little Attention | The Rambling Epicure | Scoop.it
Randall Grahm believes in transparency in wine production: he listed on every bottle all the ingredients used in producing his wine. Yet nobody seems to notice.
 
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A private tour of the Sistine Chapel

A private tour of the Sistine Chapel | The Rambling Epicure | Scoop.it
Out-of-hours tours of the Vatican Museum, Sistine Chapel, Villa Madama and Nicholas V Chapel...
 
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The Beer Archaeologist

The Beer Archaeologist | The Rambling Epicure | Scoop.it
By analyzing ancient pottery, Patrick McGovern is resurrecting the libations that fueled civilization...
 
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Sauce for Thought: A Brief History of Spices that Serve as Natural Food Coloring | The Rambling Epicure

Sauce for Thought: A Brief History of Spices that Serve as Natural Food Coloring | The Rambling Epicure | The Rambling Epicure | Scoop.it

Food writer Alice Deluca's historical exploration of spices that can be used as natural dyes.

 
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How to Store Vegetables & Fruit Without Plastic | Washington's Green Grocer

How to Store Vegetables & Fruit Without Plastic | Washington's Green Grocer | The Rambling Epicure | Scoop.it

It's often difficult to know exactly how to store different fruits and vegetables, and here is a detailed, commonsense rundown.

 
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10 Hotels in Vineyards from Around the World

10 Hotels in Vineyards from Around the World | The Rambling Epicure | Scoop.it
Is it a decree from the universe that all vineyards must be offensively beautiful? The photos from these 10 luxury hotels from around the world make us think so.
 
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Top 100 Hotels & Resorts in the World: 2011 Readers' Choice Awards from Condé Nast Traveler

Top 100 Hotels & Resorts in the World: 2011 Readers' Choice Awards from Condé Nast Traveler | The Rambling Epicure | Scoop.it
The top 100 hotels and resorts in the 2011 Readers' Choice Awards touch six continents. See photos and regional lists of all 1,285 winners from around the world—the most ever, and the best now.
 
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Rosa's Yummy Yums: WONDERFULLY SEASONAL APPLE RECIPES FROM MY KITCHEN AND THE WEB

Rosa's Yummy Yums: WONDERFULLY SEASONAL APPLE RECIPES FROM MY KITCHEN AND THE WEB | The Rambling Epicure | Scoop.it

Loads of original apple recipes to welcome in the apple season + beautiful food photography.

 
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Hop to it: Hugh Fearnley-Whittingstall's rabbit recipes

Hop to it: Hugh Fearnley-Whittingstall's rabbit recipes | The Rambling Epicure | Scoop.it
It's sustainable, healthy and, above all, tasty, so it's hard to fathom why rabbit is still such an underused meat...
 
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A Taste of Fall in a Bottle of Hard Cider — City Kitchen

A Taste of Fall in a Bottle of Hard Cider — City Kitchen | The Rambling Epicure | Scoop.it
With piles of new-crop apples and homemade cider at the greenmarket, a dinner of boneless pork chops served with butter-browned apples seems practically predestined.
 
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Food Photography Blog and Food Styling Tips

Food Photography Blog and Food Styling Tips | The Rambling Epicure | Scoop.it
This is a food photography blog. Learn food photography and food styling tips and techniques at this blog.
 
Via Charlotte Lake
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