A healthy, seasonal, and budget-minded recipe from Rosa Mayland.
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A gastronome’s guide to mindful eating. A serious approach to real-food shopping, cooking, and dining
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In Central Italy especially Umbria and Le Marche, people appreciate a lot the meat, particularly pork, beef, and lamb, are extremely popular. Wild Boar Stew Wild boar becomes quite tender when cooked in a slow cooker. Ingredients: 3 Tablespoons Extra Virgin Olive Oil 2 Medium Onions, Peeled & Coarsely Chopped 2 Celery Stalks, Chopped 2 Garlic Cloves, Peeled & Minced 2 Pounds Wild Boar Meat, Trimmed & Cubed Sea Salt and Freshly Ground Black Pepper 1 Dry Wine, Red or White 1 (28-ounce) Can Chopped Tomatoes 1 Teaspoon Dried Oregano 1 Teaspoon Chopped Fresh Rosemary 2 Bay LeavesGremolata Topping: Zest of 1 Large Lemon 1 Large Garlic Clove, Peeled 3 Tablespoons Fresh Chopped ParsleyClick for Directions Via Mariano Pallottini Delete the scoop?
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