The Peruvian export is quietly taking off as a superfood.
If you're a juice bar regular, chances are you’ve already had the powdered form of this cruciferous root, and if not, you're about to want to.
Maca (lepidium meyenii) grows high in the Andes and is fast becoming a favorite among the health food elite due to the energetic, but natural kick it provides (it’s been called Peruvian ginseng).
Read more: Have You Tried Maca? — q.equinox.com — Readability http://bit.ly/KdEX1p