The Information Professional
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Librarians and Archivists in a fast-changing digital lanscape
Curated by Karen du Toit
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Librarians and Digital Rights Management, interview with Terry Plum, by Sasha Nyary

Librarians and Digital Rights Management, interview with Terry Plum, by Sasha Nyary | The Information Professional | Scoop.it
When it comes to digital rights, librarians can be awfully cranky—just look at the debate around HarperCollins ebooks. Librarian educator Terry Plum, Assistant Dean of Technology at the Simmons Graduate School of Library ...
Karen du Toit's insight:

Librarian educator Terry Plum, Assistant Dean of Technology at the Simmons Graduate School of Library and Information Science about "the basic issues of fair use and the first sale doctrine, which librarians have guarded and sanctified for decades and aren’t giving up without a fight."

 

Questions being answered:

 

"1. What do librarians want in this digital age?

 

2. What is the issue of fair use with regards librarians?

 

3. What does that mean for libraries?

 

4. The comparison about the book-to-ebook trend and the print-journal-to-ejournal process."

 

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DISH 2011 Conf - Digital Strategies for Heritage #DISH2011

DISH 2011 Conf - Digital Strategies for Heritage #DISH2011 | The Information Professional | Scoop.it

For Information professionals:

 

"Digital Strategies for Heritage (DISH) is the bi-annual international conference on digital heritage and the strategies that heritage institutions can follow. Triggered by changes in society, heritage organisations face many challenges and need to make strategic decisions about their activities and services. The key motivators for the conference are inspiration, knowledge, skills and networking.

DISH2011 takes place on 6 – 9 December 2011.

 

The programme
The full programme of DISH2011 is available online. An overview of all activities during the 2 conference days can be downloaded as a PDF schedule: programme DISH2011 (PDF).

Special DISH2011 edition of Informatie Professional
For more background information, please read our special DISH edition of the Informatie Professional:
http://epub01.publitas.com/ottocramwinckeluitgeverij/Informatie_professional_10_2011/#/spreadview/40/. "

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