'God Save the Green' leaves the viewer with no excuse to be a pacifist in the revolution taking place in food production. The creativity demonstrated by each of its characters as they work to find ways to participate is inspiring and invites all of us to change from couch potato to potato farmer.
Urban agriculture is sprouting up all over the world. Urbanites are taking the soil into their own hands and wrestling back control of food production – from community allotments driving regeneration in Detroit and guerrilla gardeners turning flower beds into cabbage patches across cities to temporary growing plots in meanwhile spaces like the Skip Garden in London and commercial rooftop greenhouse operations like Lufa Farms in Montreal.
A new report, published by GRAIN, documents the continuing and still growing practice of ‘land-grabbing’ across the world. This practice, in which land is taken by corporations or governments from individuals and communities which own or have rights to it, has been a devastating problem for people in the developing world. In the fight to acquire the land, harassment, intimidation and sometimes violence is used.
GRAIN has been tracking nearly 500 land deals over the past ten years which constitute land grabs amounting to 30 million hectares across some 78 countries. GRAIN states that this research evidences that “the global farmland grab is far from over. Rather, it is in many ways deepening, expanding to new frontiers and intensifying conflict around the world.”
Land grabbing is a fundamental inhibitor of food justice and sovereignty, disenfranchising large numbers of people from a food system that they have access to and control over. It is also supporting the further intensification of agriculture, especially through the developing world.
A new study published today, 16 February 2016, in the British Journal of Nutrition shows organic milk and meat contain around 50% more beneficial omega-3 fatty acids than non-organic.
In addition to organic milk and meat, the nutritional differences also apply to organic dairy like butter, cream, cheese and yoghurt. The study is the largest systematic review of its kind and led by Newcastle University and an international team of experts.
NAIROBI (Thomson Reuters Foundation) - As they struggle to deal with more extreme weather, a range of food crops are generating more of chemical compounds that can cause health problems for people and livestock who eat them, scientists have warned.
A new report by the United Nations Environment Programme (UNEP) says that crops such as wheat and maize are generating more potential toxins as a reaction to protect themselves from extreme weather. But these chemical compounds are harmful to people and animals if consumed for a prolonged period of time, according to a report released during a United Nations Environment Assembly meeting in Nairobi.
EU nations have refused to back a limited extension of the pesticide glyphosate’s use, threatening withdrawal of Monsanto’s Roundup and other weedkillers from shelves if no decision is reached by the end of the month.
About 1 out of every 9 people globally is undernourished, meaning they don’t get enough to eat on a daily basis. Reducing FLW could be an important strategy in making more food available without needing to increase production.
According to WRI analysis, cutting the rate of food loss and waste in half could close 20 percent of the nearly 70 percent “food gap” between food available today and what will be needed in the year 2050 to accommodate a larger population.
The Mekong Delta, Vietnam’s premier rice growing region, is suffering its worst drought since French colonial administrators began recording statistics in 1926. Giant cracks, some a foot deep, gouge the hard earth; brown stalks of dead rice litter the fields; and the dryness is so severe even the pests lie shriveled on the ground.
The Communist government’s insistence that farmers grow three rice crops a year, instead of the traditional one or two, has depleted the soil of nutrients, exacerbating the impact of the drought ...
And water from the sea has invaded the lower reaches of the Mekong River, which is more shallow than usual, sweeping saline water farther up the delta than ever before and wiping out rice fields.
Glyphosate. Yeah, it's from Monsanto. It's in those bottles of Roundup you've seen in your neighbor's garage. So perhaps it will be no surprise that independent testing by the University of California San Francisco found this chemical herbicide in the urine samples of 93% of Americans.
With vast swathes of our country covered in genetically-modified crops that require the use of Round-up to kill the weeds (and any collateral plants and animals that aren't engineered to resist glyphosate), that's not surprising.
Using 'Atrapanieblas'—large nets erected on the hillside—farmers like Maria Teresa Avalos Cucho take advantage of the daily fog to capture condensation, harvesting between 200 and 400 liters a day from each panel—which is then stored in tanks, and gravity-fed to the crops below.
Food manufacturers that rely on organic ingredients are increasingly taking supply challenges into their own hands. In 2015, Nature’s Path Foods paid $2 million for 2,800 acres of cropland to grow organic grains, The Wall Street Journal reported.
Now, Kashi, another organic food manufacturer, wants to grow the organics industry as a whole through a program that will make it easier for farmers to transition from conventional agriculture—and give them both credit and a price premium for starting the shift.
The EU’s decision to postpone the decision on the reauthorisation of the weedkiller glyphosate has been highly controversial, but nowhere is opposition to the chemical stronger than in France. EurActiv France reports.
After delaying its decision on the reauthorisation of glyphosate in March, the Commission has once again postponed judgement, amid heavy lobbying from both sides of the argument.
Selective breeding of crops like maize has been common practice in agriculture for thousands of years. By breeding new varieties of plants, farmers can increase crop yields, prevent the spread of disease, and adapt to droughts or other environmental conditions. Unfortunately, a new study from the University of Leeds reveals that climate change may prove to be the biggest challenge yet for crop breeders.
According to the study, rising temperatures and an increased number of droughts brought on by climate change are significantly reducing the crop durations of maize in Africa. Crop durations indicate the length of time between the planting and harvesting of a crop, and the shorter they are, the less time crops have to mature.
This summer Project World School International Retreat comes to the wilds of West Wales, where young people will focus on developing the skills needed to sustain themselves and to sustain the planet.
Hosted by Troed y Rhiw Organics, they will have an experience of off-grid living, learn to build a straw bale roundhouse, spend time working on the farm and learning about organic agriculture, forage for wild food and try their hand at beekeeping.
This culturally embedded fear of germs has had devastating, if unintended consequences, both for our guts and for our agriculture and food production systems. We have been willingly accelerating what could be seen as a mass extinction of previously common strains of stomach bacteria, now rare in western guts, through the prophylactic use of antibiotics.
An international think-tank has called for a move away from industrial farming systems, arguing that they pose a threat to human health and the environment.
The International Panel of Experts on Sustainable Food Systems (IPES-Food) has said input-intensive crop monocultures and industrial-scale feedlots must be consigned to the past, to put global food systems on a sustainable footing.
The group has called for a shift to diversified agroecological systems that would involve replacing chemical inputs, optimising biodiversity and stimulating interactions between different species.
Agroforestry is a “back to the future” concept, advocating a return to the origins of farming —trees and fields— rather than the modern concept of huge monocultures, says Tony Simons.
Tony Simons is the Director General of the World Agroforestry Centre, a Nairobi-based body that works in 34 countries across the developing world to argue for a move away from ‘hi-tech’ farming towards a mix of trees and agriculture, to aid productivity, livelihoods, the environment and the climate.
Most egg farmers in the United States will stop grinding male baby chickens to death over the next four years.
United Egg Producers, the industry group that represents 95 percent of egg producers in the country, announced Thursday that they would end the process of “culling” male chicks by 2020. Instead, they’ll use technology that determines the sex of a chicken embryo still inside an egg.
Eco-fashion is joining in the fight against food waste with some cool new innovations. Designers are figuring out how to incorporate leftover food and food-related byproducts into fabrics, which are then turned into wide variety of stylish products, from coats and belts to wallets and shoes.
In what is possibly the first ever report on soil health by a UK Parliamentary committee, the Environmental Audit Committee (EAC) has highlighted the threat to society and future food security if soils continue to be managed unsustainably.
It calls for Defra to ensure that its upcoming 25-year environment plan puts soil protection at its heart.
The report states that “we must move away from viewing soil merely as a growth medium and treat it as an ecosystem in its own right”, a view which lines up closely with the concerns of many farmers and campaigners in the UK and around the world.
A worrying three-quarters of the German population have in fact been contaminated by the controversial herbicide, according to a study carried out by the Heinrich Böll Foundation. The report analysed glyphosate residue in urine and it concluded that 75% of the target group displayed levels that were five times higher than the legal limit of drinking water. A third of the population even showed levels that were between ten and 42 times higher than what is normally permissible.
We’re more aware than ever of the costs of intensive farming: terrible for animal welfare, but also bad for us. Intensively reared chickens are three times higher in fat than 30 years ago; three quarters of supermarket chicken carry the potentially lethal bug campylobacter; and overuse of antibiotics on livestock threatens the effectiveness of antibiotics for human use. We import green beans from Kenya and asparagus from Peru at huge cost to the environment.
All-powerful supermarkets reject vast amounts of imperfect-looking produce from farmers generating vast amounts of food waste, and well-intentioned fishing quotas have led to thousands of tonnes of dead fish being dumped back in the sea. There is a strong link between increasing levels of fat, salt and sugar in processed foods and ballooning obesity levels, particularly among children. But while our awareness of these issues has grown, progress in addressing them has been much slower.
Until recently, the fight over Roundup has mostly focused on its active ingredient, glyphosate. But mounting evidence, including one study published in February, shows it’s not only glyphosate that’s dangerous, but also chemicals listed as “inert ingredients” in some formulations of Roundup and other glyphosate-based weed killers.
Though they have been in herbicides — and our environment — for decades, these chemicals have evaded scientific scrutiny and regulation in large part because the companies that make and use them have concealed their identity as trade secrets.
These are strange times for the American beekeeper. In California, the centre of the industry, members of this tight-knit community find themselves enjoying an economic boom while trying to cope with environmental turmoil.
And now they’re dealing with a new kind of criminal: the bee rustler. Every year, at the height of pollination season in the spring, dozens of nighttime thieves – nobody knows exactly how many – break into bee yards all over California to steal hives.
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