A Consumer Reports analysis of pork purchased in American supermarkets and other shops reveals that many samples contained surprisingly high amounts of a bacterium that causes food poisoning. Compounding the concern is that many of the samples of the bacterium, Yersinia enterocolitica, proved to be antibiotic-resistant.
... about 20 percent of the 240 pork products analyzed also tested positive for the growth-hormone drug ractopamine. Originally developed as an asthma medication for humans, it was never approved for that use, but was later employed to increase pigs’ growth and lean muscle mass. (God forbid Eli Lilly should let a drug go to waste.) It’s a controversial drug, and is banned in the European Union, China, and Taiwan -- Consumer Reports' food-safety experts posit that no drugs should be used in healthy animals to promote growth.
... But the best way to ensure avoiding illness from industrially-raised meat? Avoid it all together.
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