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Black carbon a powerful climate pollutant

Black carbon a powerful climate pollutant | The Glory of the Garden | Scoop.it

WASHINGTON, Jan 15 (Reuters) - Black carbon, the soot produced by burning fossil fuels and biomass, is a more potent atmospheric pollutant than previously thought, according to a four-year international study released on Tuesday.

 

Emitted by diesel engines, brick kilns and wood-fired cookstoves, black carbon is second only to carbon dioxide as the most powerful climate pollutant, according to the study published in the Journal of Geophysical Research-Atmospheres.

 

But because black carbon only lasts in the atmosphere a matter of days, compared to carbon dioxide's atmospheric endurance of centuries, addressing it could be prime target for curbing global warming, the report said.

 

"This new research provides further compelling evidence to act on short-lived climate pollutants, including black carbon," Achim Steiner, chief of the United Nations Environment Programme, said in a statement.

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Experts Recommend Cutting Global Forage Fishing by Half

Experts Recommend Cutting Global Forage Fishing by Half | The Glory of the Garden | Scoop.it

Newswise — WASHINGTON – Fishing for herring, anchovy, and other “forage fish” in general should be cut in half globally to account for their critical role as food for larger species, recommends an expert group of marine scientists in a report released today. The Lenfest Forage Fish Task Force conducted the most comprehensive worldwide analysis of the science and management of forage fish populations to date. Its report, “Little Fish, Big Impact: Managing a crucial link in ocean food webs,” concluded that in most ecosystems at least twice as many of these species should be left in the ocean as conventional practice.

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Look what’s struggling to swim the Thames now… trout

Look what’s struggling to swim the Thames now… trout | The Glory of the Garden | Scoop.it
Increasing numbers of rivers in towns and cities in Britain are now so clean that anglers are fly-fishing in them for trout and grayling, which are specialised clean-water species, a new book says.
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