From the American Southwest to the Middle East, water is a highly contested resource: Many neighboring nations, and several states in the United States, have fought decades-long battles to control water supplies.
Americans eat more meat than almost anyone else in the world, but habits are starting to change. This may be in part because of health and environmental concerns. We explore some of the meat trends and changes in graphs and charts.
Two materials scientists from MIT have shown in simulations that nanoporous graphene can filter salt from water at a rate that is 100 to 1000 times faster than today’s best commercial desalination technology, reverse osmosis (RO). The researchers predict that graphene’s superior water permeability could lead to desalination techniques that require less energy and use smaller modules than RO technology, at a cost that will depend on future improvements in graphene fabrication methods.
Scientists have developed a porous material with unique carbon dioxide adsorption properties.The findings, published in Nature Materials, form part of ongoing efforts to develop new materials for gas storage applications and could have an impact in the advancement of new carbon capture products for reducing emissions from fossil fuel processes.
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