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Homemade Snacks

Homemade Snacks | The Fifth Sense | Scoop.it
Have you ever wished you could recreate your favorite childhood snacks — like Twinkies, Oreos, Goldfish, and more — at home? Now you can!
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MSG, Seasoned For A Comeback - Minnesota Public Radio

MSG, Seasoned For A Comeback - Minnesota Public Radio | The Fifth Sense | Scoop.it
MSG, Seasoned For A Comeback
Minnesota Public Radio
Not quite so beloved is the umami additive monosodium glutamate — MSG, as it's more popularly known. For decades it's been vilified, maligned and, some say, misunderstood.
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Truth about MSG: Safe or Toxic? Cause Weight Gain, Overeating? Monosodium Glutamate, Food Nutrition

Friend us: https://www.facebook.com/psychetruthvideos Truth about MSG: Safe or Toxic? Cause Weight Gain, Overeating? Monosodium Glutamate, Food Nutrition Rel...

Via Troy Mccomas (troy48)
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FOOD SERVICES NO.1 TESTING/CERTIFICATION/INSPEC/ GIREESAN's curator insight, June 27, 2015 4:41 AM

Truth about MSG: Safe or Toxic? Cause Weight Gain, Overeating? Monosodium Glutamate, Food Nutrition

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Umami – The Delicious 5th Taste You Need to Master! | Molecular Recipes

Umami – The Delicious 5th Taste You Need to Master! | Molecular Recipes | The Fifth Sense | Scoop.it
Umami is scientifically recognized as one of the five basic flavors, as are sweet, sour, salty and bitter.

 


Via Frank Haddad
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Frank Haddad's curator insight, March 24, 2013 8:44 PM

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MSG. Its back, but is it safe? - WWSB ABC 7

MSG. Its back, but is it safe? - WWSB ABC 7 | The Fifth Sense | Scoop.it
MSG. Its back, but is it safe?
WWSB ABC 7
It was called "Chinese Restaurant Syndrome" and eventually, many restaurants had signage saying NO MSG. But now signs arent as common.
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It’s the Umami, Stupid. Why the Truth About MSG is So Easy to Swallow

It’s the Umami, Stupid. Why the Truth About MSG is So Easy to Swallow | The Fifth Sense | Scoop.it

8 November 2013, Smithsonian Blog, Natasha Geiiing -- "Few remember that the food pariah and hot trend are so closely connected.

 

In 1908, over a bowl of seaweed soup, Japanese scientist Kikunae Ikeda asked a question that would change the food industry forever: what gave dashi, a ubiquitous Japanese soup base, its meaty flavor? In Japanese cuisine, dashi, a fermented base made from boiled seaweed and dried fish, was widely used by chefs to add extra oomph to meals–pairing well with other savory, but meatless foods like vegetables and soy. For some reason that was generally accepted but inexplicable, dashi made these meatless foods meaty–and Ikeda was determined to find out why. ..."

Read more: http://blogs.smithsonianmag.com/food/2013/11/its-the-umami-stupid-why-the-truth-about-msg-is-so-easy-to-swallow/#ixzz2kxRDPiFb ;

 

Photo: Panda-inspired bottles of Ajinomto’s glutamtic salt. Credit: Flickr user Kinya Hanada.


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Monosodium glutamate - Wikipedia, the free encyclopedia

Monosodium glutamate - Wikipedia, the free encyclopedia

This report also indicates that there are no data to support the role of glutamate in chronic and debilitating illnesses. A controlled double-blind multicenter clinical trial failed to demonstrate the relationship between MSG symptom complex and the consumption of MSG in individuals who believed they reacted adversely against MSG.

Monosodium glutamate (MSG), an ingredient in some foods, can lead to neurological diseases http://t.co/3K7kvLjkgm #ItsAnOrganicMolecule
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MSG, umami, and the foods you love that contain them - Atlanta Magazine

MSG, umami, and the foods you love that contain them - Atlanta Magazine | The Fifth Sense | Scoop.it
MSG, umami, and the foods you love that contain them Atlanta Magazine While the idea of MSG, which comes from Japan, carries deeply ingrained negative connotations, we have in recent years become obsessed with the term "umami" to describe a...
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