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Rescooped by Gourmet Origins from Wine in the World
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Touching on the science of smell and taste

Touching on the science of smell and taste | The Authentic Food & Wine Experience | Scoop.it

Why is it that people who can identify flavours and aromas in wine are frequently labelled as snobs, when in other fields they're considered experts?

 

This little article asks the question of why people get labelled as wine ponces.

 

It's worth a read, but I tend to think that people get derogatory labels such as "snob" and "bore" more for their demeanour than their olfactory ability.


Via David Swaddle
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Rescooped by Gourmet Origins from Whisky
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How to taste whisky: Become an expert in 7 steps

How to taste whisky: Become an expert in 7 steps | The Authentic Food & Wine Experience | Scoop.it
Do you drink whisky? Do you enjoy single malts? Do you appreciate it? Great so you have a lot of the way already done.

Via Miguel Angel Blanch Lardin
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