The Authentic Foo...
Follow
Find tag "recipes"
1.3K views | +0 today
The Authentic Food & Wine Experience
Enjoy the food & wine discovery experience" http://gourmetorigins.com
Your new post is loading...
Rescooped by Gourmet Origins from Le Marche and Food
Scoop.it!

When the ingredients matter: Crostini e Bruschette

When the ingredients matter: Crostini e Bruschette | The Authentic Food & Wine Experience | Scoop.it

The word crostini means little toasts, whereas bruschetta has as its origin bruscare, to char or roast.  I’ve always thought the difference to be in the bread used. When I make crostini, I use a baguette, thinly sliced on the diagonal. For bruschette, I use a thicker slice taken from a loaf of Italian bread. I toast both before piling on the fixin’s and sometimes pop them back into the oven afterward. It really does depend on what’s being used to top each off. And speaking of the fixin’s, you can use pretty much anything you like. Just stick with fresh ingredients and you won’t go wrong.

 

Mozzarella and Tomato Bruschette Recipe

 

Ingredients

1.7 cm slices of Italian bread plum tomatoes, seeded and chopped garlic, minced a few tbsp of sweet onion, diced fresh mozzarella, cut in cubes fresh basil leaves, hand torn Italian seasoning olive oil Balsamic vinegar dried oregano salt & pepper

Click for directions

 

Crostini alla Caprese Recipe

Ingredients

1.2 cm thick slices of baguette, cut on the diagonal cherry tomatoes, sliced in half fresh mozzarella, cut in ¼ inch (.6 cm) slices fresh basil leaves olive oil red wine vinegar salt & pepper

Click for directions


Via Mariano Pallottini
more...
No comment yet.
Scooped by Gourmet Origins
Scoop.it!

Sarde in Saor

Sarde in Saor | The Authentic Food & Wine Experience | Scoop.it
Sarde in Saor: a cold Venetian sardine recipe with vinegar and onions, the perfect summer entree.
more...
No comment yet.
Rescooped by Gourmet Origins from @FoodMeditations Time
Scoop.it!

The new vegetarian: grilled fennel and red-quinoa salad recipe

The new vegetarian: grilled fennel and red-quinoa salad recipe | The Authentic Food & Wine Experience | Scoop.it

The new vegetarian: grilled fennel and red-quinoa salad recipe.


Via Edible News
more...
No comment yet.
Rescooped by Gourmet Origins from Food issues
Scoop.it!

Cold, Hot and Spicy Soups - Recipes

Cold, Hot and Spicy Soups - Recipes | The Authentic Food & Wine Experience | Scoop.it

Delicious, satisfying cold soup recipes for a light lunch or simple dinner, soups to fill you up while you trim down....


Via Edible News, Cathryn Wellner
more...
No comment yet.
Scooped by Gourmet Origins
Scoop.it!

How To Make Caesar Salad

How To Make Caesar Salad | The Authentic Food & Wine Experience | Scoop.it
How To Make Caesar Salad: a famous salad recipe, perfect for a light and healthy lunch.
more...
No comment yet.
Scooped by Gourmet Origins
Scoop.it!

Easy Quiche Recipe

Easy Quiche Recipe | The Authentic Food & Wine Experience | Scoop.it
Easy Quiche Recipe: a hearty cheese quiche recipe with bacon and apples.
more...
No comment yet.
Scooped by Gourmet Origins
Scoop.it!

Roasted Potatoes Recipe

Roasted Potatoes Recipe | The Authentic Food & Wine Experience | Scoop.it
Roasted Potatoes Recipe: an easy side dish recipe done Jamie Oliver style.
more...
No comment yet.