Cook with Parmigiano, Help Emilia Romagna | The Authentic Food & Wine Experience | Scoop.it

Emilia-Romagna is well known for its production of delicious food products yet there would be no cuisine in Emilia without Parmigiano Reggiano, the hard, semi-fat cheese, that is cooked but not pasteurized, slow-maturing with high-protein content and carries the fame of a secular nobility...


Via Mariano Pallottini