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10 new, rare or exclusive cask ales

10 new, rare or exclusive cask ales | The Authentic Food & Wine Experience | Scoop.it
A hit list of beers to seek out at the Great British Beer Festival....
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Georgia and the EU recognize each other’s food and wine geographical indications - GourmetOrigins.com

Georgia and the EU recognize each other’s food and wine geographical indications - GourmetOrigins.com | The Authentic Food & Wine Experience | Scoop.it

Although it is a European Union scheme, the system of protected geographical indications is starting to expand beyond the EU’s borders thanks to a number of bilateral agreements. In this case it was the republic of Georgia, in the Caucasus, that will recognize and protect Europe’s ensemble of protected foods while the EU, in turn, will recognize the protected status of 18 Georgian wines.

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Deep-fried Mars bar under fire by chocolate maker

Deep-fried Mars bar under fire by chocolate maker | The Authentic Food & Wine Experience | Scoop.it
Not to be preachy, but it would be advisable for people to limit consumption of deep-fried Mars bars.
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Cheeses from around the UK served up for Cheese Week in Cheltenham

Cheeses from around the UK served up for Cheese Week in Cheltenham | The Authentic Food & Wine Experience | Scoop.it

If you know your Cashel Blue from your Lanark Blue and your Cornish Yarg from your Swaledale Goat, chances are you have already discovered The Cheeseworks. But for the uninitiated, now is the perfect time to visit the independent retailer in Regent Street, Cheltenham, as the shop gets set to celebrate National Cheese Week which starts today.

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Is there a premium cider boom in Britain? - GourmetOrigins.com

Is there a premium cider boom in Britain? - GourmetOrigins.com | The Authentic Food & Wine Experience | Scoop.it

I might be wrong but I have seen lots of cider advertisements in public places in London lately. Same at bars and pubs, I always had the impression that cider used to be a sort of poor relative of beer when it came to its public notoriety and place in the market, however, this might be changing as some brands are re-positioning cider as a premium drink.

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Gold Marmite - love it or hate it? by Charlotte Morgan

Gold Marmite - love it or hate it? by Charlotte Morgan | The Authentic Food & Wine Experience | Scoop.it
It’s not just our postboxes that have gone gold… now Marmite is in on the act, with a shiny new limited edition jar.
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Olive Oil in Custards

Olive Oil in Custards | The Authentic Food & Wine Experience | Scoop.it
When the flavoring is your favorite extra virgin olive oil, the once common vanilla custard becomes an uncommon olive oil flavored cream with a velvety finish.
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Floating fish farms offer a more sustainable way to produce seafood

Floating fish farms offer a more sustainable way to produce seafood | The Authentic Food & Wine Experience | Scoop.it
Hawaiian mariculture firm Kampachi Farms' Velella Project is now raising fish in open-ocean “Aquapods” with virtually no negative environmental effects.
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Why ugly fruit and vegetables need love too by Sam Bilton

Why ugly fruit and vegetables need love too by Sam Bilton | The Authentic Food & Wine Experience | Scoop.it
"Recently rejected red head WLTM food lover who can see past my knobbly exterior to the goodness within..."...
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Julia Child honoured in Google doodle

Julia Child honoured in Google doodle | The Authentic Food & Wine Experience | Scoop.it

Julia Child, the doyenne of US television cookery shows and a larger-than-life food writer and television personality who demystified French...

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Yeast of Eden: the future of beer

Yeast of Eden: the future of beer | The Authentic Food & Wine Experience | Scoop.it
Is the idea of a professionally made beer brewed to your own personal taste and specifications the holy grail of ale or just a bit creepy?
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Chinese Brands Eye Premium Water Market

Chinese Brands Eye Premium Water Market | The Authentic Food & Wine Experience | Scoop.it

China's Kunlun Mountains Natural Mineral Water won the water industry's “Oscars,” the Watermaster's Golden Award of Excellence at the annual Berkeley Springs International Water...

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Switzerland: Best Source of Tomatoes in Lake Geneva/France Region

Switzerland: Best Source of Tomatoes in Lake Geneva/France Region | The Authentic Food & Wine Experience | Scoop.it
Olivier and Sandrine Chapuis produce tomatoes of every color that they sell in the Geneva farmers market. By Jonell Galloway, The Rambling Epicure, Switzerland.
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20 great British cheeses

20 great British cheeses | The Authentic Food & Wine Experience | Scoop.it
2012 British Cheese Awards: the winner. This is the best cheese on sale in Britain right now. It's called the Real Yorkshire Wensleydale Blue and it was declared Supreme Champion at an award ceremony for British cheese last night in Cardiff.
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Loaded Baked Potato Salad | Recipe Ideas

Loaded Baked Potato Salad | Recipe Ideas | The Authentic Food & Wine Experience | Scoop.it

ll the goodness of a loaded baked potato mixed together in salad form. (...)

 

Read the full recipe here!


Via Virginia Cruz
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Sausage waits for special status

Sausage waits for special status | The Authentic Food & Wine Experience | Scoop.it
Newmarket's sausage firms expect to find out soon if their product is to get European protected status.
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EU Farmers Boost Global Grain Supplies

EU Farmers Boost Global Grain Supplies | The Authentic Food & Wine Experience | Scoop.it
Volatile global food prices, drought in many of world's top grain-producing regions have raised food security fears, but in Suffolk, England wheat yields have been good...

Via CIMMYT, Int.
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Infographics of the Week: How Nutrition Drives Shopping Behaviors | Food+Tech Connect

Infographics of the Week: How Nutrition Drives Shopping Behaviors | Food+Tech Connect | The Authentic Food & Wine Experience | Scoop.it
Supermarket News has put together some helpful infographics outlining key datapoints from recently published consumer insight reports on nutrition driven shopping behaviors and how consumers choose helpful foods.
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The expert's guide to Victoria sponge - Mary Berry by Laura Rowe

The expert's guide to Victoria sponge - Mary Berry by Laura Rowe | The Authentic Food & Wine Experience | Scoop.it
In the second of a new series Laura Rowe investigates which are the best books (and cooks) to guide you on making a classic Victoria sponge.
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Organic Olive Oil, EU Law and Proposition 37

Organic Olive Oil, EU Law and Proposition 37 | The Authentic Food & Wine Experience | Scoop.it
If consumer protection has any meaning at all, California's Proposition 37, which would require mandatory labeling of genetically engineered food, would seem to be a no-brainer.
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Compact hydroponic unit can grow 10,000 vegetables a year

Compact hydroponic unit can grow 10,000 vegetables a year | The Authentic Food & Wine Experience | Scoop.it
Japanese homebuilding firm Daiwa House Industry has developed the Agri-Cube, a unit that fits inside a standard parking space and can produce around 30 vegetables a day.
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Wine Review: What to serve with tomatoes

Wine Review: What to serve with tomatoes | The Authentic Food & Wine Experience | Scoop.it
Telegraph.co.ukWine Review: What to serve with tomatoesTelegraph.co.ukTomato focaccia can take a pink wine – drier, fruity rosé takes on cooked tomatoes nicely, and a Spanish version works well in the (strange) absence of much palatable Italian...
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5 Perennial Veggies to Plant Once and Enjoy Forever

5 Perennial Veggies to Plant Once and Enjoy Forever | The Authentic Food & Wine Experience | Scoop.it
A bountiful garden of delicious organic food is worth the work of planning and planting, but smart gardeners also curate a few perennials, which come back year after year with little maintenance required.
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Fish money should help make smoky a brand hit

The aim is to improve consumer awareness of the traditional smoking method and enhance the profile of the niche industry in the UK's high-end retail and food service markets.

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Critical buzz: Thousands of volunteers count bees to help scientists save them

Critical buzz: Thousands of volunteers count bees to help scientists save them | The Authentic Food & Wine Experience | Scoop.it
On Saturday, pollination enthusiasts across the country participated in The Great Bee Count to help scientists stay on top of dwindling honeybee and native bee populations.
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