In the Marche Region has always been very widespread use Evoo in Pastry.
Some examples are Crescia Fogliata, the famous Ciambellone, what it is not common is to use the better quality Olive oil for those preparations. The Azienda del Carmine near Ancona produces one of the most prized olive oil of Italy and what they propose is to try a fresh pressed one in a seasonal recipe as the Halloween Biscuits.
And here the biscuits ready for the Halloween Party.
Via Mariano Pallottini