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The Dolomite culture has created several notable products that are as unique as the people who have produced them for centuries.
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Why is it that people who can identify flavours and aromas in wine are frequently labelled as snobs, when in other fields they're considered experts?
This little article asks the question of why people get labelled as wine ponces.
It's worth a read, but I tend to think that people get derogatory labels such as "snob" and "bore" more for their demeanour than their olfactory ability.
Do you drink whisky? Do you enjoy single malts? Do you appreciate it? Great so you have a lot of the way already done.