Japanese homebuilding firm Daiwa House Industry has developed the Agri-Cube, a unit that fits inside a standard parking space and can produce around 30 vegetables a day.
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Something is brewing among the nation's cider enthusiasts, and it's not to everyone's taste. A row has broken out about whether bottles bearing a "pear cider" label should be allowed to do so. Delete the scoop?
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Like nothing else, the raising and eating of beef is intrinsic to English culture and tradition... Delete the scoop?
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Russia agrees to lift a 26-year ban on importing British beef and lamb put in place after the BSE outbreak. Delete the scoop?
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The Lincolnshire sausage can't have it but Melton Mowbray pork pies can - is the EU's Protected Food Name scheme doing its job? Delete the scoop?
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Tvaruzky, a stinky low-fat Czech curd cheese has won a coveted EU protected geographical indication (PGI), similar to Italy's venerable Parmesan or France's Roquefort cheese. Delete the scoop?
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The European Commission has signed a co-operation agreement with the African Regional Intellectual Property Organization (ARIPO) to improve the protection of traditional agricultural products (geographical indications -GIs) in Africa. This will involve, among other matters, promoting the GI legal framework, informing producers and other stakeholders and enhancing the public's awareness of GIs and their potential for African producers. Delete the scoop?
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Garlic is actually one of the most powerful healing foods that you can include in your daily diet, fighting cancer and boosting immunity. Via Riikka Kuningas Delete the scoop?
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Fermented hot chili sauce recipe featuring Scotch bonnets, garlic and unrefined sea salt. Simple to make. Via Frank Kusters Delete the scoop?
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Poor communications, an unregulated market, and weak farmers-researchers links are damaging uptake of pest-resistant rice, says a top scientist. (Damn rice farmers not playing ball. How dare they? Via Luigi Guarino Delete the scoop?
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A new movement called "Slow Food" is gaining popularity as a way to counter the fast food craze. Via spampoukidis Delete the scoop?
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LONDON, Oct 28 — Spanish gastronomical wizard Ferran Adrià released more details on his latest project BulliPedia this week, an online encyclopaedia that will act as the culinary equivalent…... Via Fred Harden Delete the scoop?
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Overfishing is destroying a major food source. But we have not reached a point of no return. We have time. Solutions exist.
Via The Rambling Epicure Delete the scoop?
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The judges are prodding, tearing and scrutinising over 400 specimens – including a Christmas-pudding banger – as they look to bestow the coveted Mr Sausage trophiesIn a hushed room at Harper Adams agricultural college in deepest Shropshire, two... Delete the scoop?
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He turned off the last sous-vide machine back in June 2011, but Ferran Adria's restaurant el Bulli will be making one final sale next April: the contents of its wine cellar. Delete the scoop?
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A new cookbook promotes the use of Spanish olive oils in traditional cooking around the globe. Delete the scoop?
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When it comes to choosing a British cheese for Christmas, we're spoilt for choice. But it wasn't always like that... Delete the scoop?
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EU - Pig meat products, goat meat, sheep meat and scallops are among products from across Europe that have been given EU protection. Delete the scoop?
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Protected status for Stornoway Black Pudding could be imminent - Local Headlines - Stornoway Gazette
Highlands & Islands Labour MSP, Rhoda Grant, is delighted that the move to protect the Stornoway Black Pudding name is nearing completion. Delete the scoop?
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Who doesn't love Mexican food? It is rich, spicy, colorful, and incredibly unique in its use of flavors. Learn about the history of Mexican food and how this kind of food has made its place in the world of fine cuisine. Delete the scoop?
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With nothing but the names of the four wines I was bringing, L’Apero’s team picked four cheeses to pair — plus a fifth wine and fifth cheese that, when our taste buds had settled, took home top prize. (Prices are for the wine.) Treana White 2010, with Bucheron Mont Chevre: Read More Falcone Family Vineyards Santa Maria Valley Chardonnay 2011, with Lou Bergier Pichin: Read More Mulderbosch Rose of Cabernet Sauvignon 2011, with Cave-Aged Gruyere: Read More Saladini Pilastri Rosso Piceno, with Villagio Provolone Picante: This organically grown blend of 70 percent sangiovese and 30 percent montepulciano proved a bit lighter than expected, but a nutty nose and zesty flavor managed to tackle the salty presence of this serious provolone. $11; saladinipilastri.it. Tanner Dafoe Syrah 1er Cru, with Camembert au Lait Cru: Read MoreVia Mariano Pallottini Delete the scoop?
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The word crostini means little toasts, whereas bruschetta has as its origin bruscare, to char or roast. I’ve always thought the difference to be in the bread used. When I make crostini, I use a baguette, thinly sliced on the diagonal. For bruschette, I use a thicker slice taken from a loaf of Italian bread. I toast both before piling on the fixin’s and sometimes pop them back into the oven afterward. It really does depend on what’s being used to top each off. And speaking of the fixin’s, you can use pretty much anything you like. Just stick with fresh ingredients and you won’t go wrong.
Mozzarella and Tomato Bruschette Recipe
Ingredients 1.7 cm slices of Italian bread plum tomatoes, seeded and chopped garlic, minced a few tbsp of sweet onion, diced fresh mozzarella, cut in cubes fresh basil leaves, hand torn Italian seasoning olive oil Balsamic vinegar dried oregano salt & pepperClick for directions
Crostini alla Caprese Recipe Ingredients 1.2 cm thick slices of baguette, cut on the diagonal cherry tomatoes, sliced in half fresh mozzarella, cut in ¼ inch (.6 cm) slices fresh basil leaves olive oil red wine vinegar salt & pepperClick for directions Via Mariano Pallottini Delete the scoop?
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On the Île de Ré off the west coast of France, salt is harvested the old-fashioned way, with zest and sweat. Via Rosalind Dibley Delete the scoop?
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Nowhere is this more evident than in the Douro in northeastern Portugal, where vineyards that for decades had been used for fortified wine have enjoyed a second lease on life, producing, in some cases, world-class red ... Via Onirovins Delete the scoop?
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Lavazza will soon unleash the ultimate coffee consumption experience -- an edible coffee cup with a cookie shell that's lined with sugar. Via RencontreDesCultures Delete the scoop?
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The Daily StarBechealeh's ancient trees still producing high-end olive oilThe Daily StarPerhaps most intriguing of all is that these trees are still bearing olives, whose oil is once again being sold far and wide. Delete the scoop?
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