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The Euphoria of Capsaicin
Let's celebrate spicy food. Not as a novelty or endurance contest. Habaneros, Scotch Bonnets & Ghost Peppers deserve respect in the kitchen.
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Sriracha for breakfast: Get ready for the next "Judgement of Paris"... Is Rooster King?

Sriracha for breakfast: Get ready for the next "Judgement of Paris"... Is Rooster King? | The Euphoria of Capsaicin | Scoop.it
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Excellent blog celebrating the blessing of sriracha

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429609_10200444502542791_1701677871_n.jpg (604x362 pixels)

429609_10200444502542791_1701677871_n.jpg (604x362 pixels) | The Euphoria of Capsaicin | Scoop.it
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Lee Kum Kee Sriracha Chili Sauce

Lee Kum Kee Sriracha Chili Sauce | The Euphoria of Capsaicin | Scoop.it
Originally used as a dip for seafood in Si Racha, Thailand, this tasty garlic chili sauce has become universally popular in the last couple of years, appearing everywhere from noodle houses and taco stands to high-end kitchens, where it’s beloved...
Oz du Soleil's insight:

Mention "srircha", and the "rooster sauce" is what immediately comes to mind. But Lee Kum Kee is made without sulfite preservatives.

 

I prefer sriracha over other hotsauces because the primary ingredient is NOT vinegar. The bitterness of vinegar ruins my day. But sriracha is heavey in garlic and other delicious flavors. It can enhance and bring warm titillaton to almost any food experience.

 

 

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Review of 3 Sriracha brands: Lee Kum Kee, Saigon Sisters, Trader Joe's

It had to be done! Review of 3 brands of sriracha. Lee Kum Kee is my favorite. It could be spicier but as a complete experience, it's the clear winner.Please...
Oz du Soleil's insight:

Review of 3 sriracha brands. Flavor, consistency and value.

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Homemade Sriracha

Homemade Sriracha | The Euphoria of Capsaicin | Scoop.it

I have been obsessing over making this stuff for nearly eight months, ever since Joshua Bousel detailed his experiments with homemade Sriracha on Serious Eats. I planned my entire garden around it, sacrificing what would have been a variety of peppers to grow only jalapeños. And then I waited, and waited, and WAITED for those darn peppers to turn from green to red.


Via Frank Kusters, Nigel Dawson
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Yes yes yes!!!!

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