World-renowned chef, author and Emmy-winning television personality Anthony Bourdain visits Copenhagen, Denmark, in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, October 6, at 9 p.m.
She rings me up for $313. I resist the urge to unwrap and swallow whole another $6 truffle in protest. Barely. Instead, I reach for my wallet, flash her a quiet smile and say, "Namaste."
The first thing I see is the great wall of kombucha -- 42 different kinds of rotten tea. Fun fact: the word kombucha is Japanese for 'I gizzed in your tea.' Anyone who's ever swallowed the glob of mucus at the end of the bottle knows exactly what I'm talking about. I believe this thing is called "The Mother" which makes it that much creepier.
Juvia Perched high above Lincoln Road’s open-air mall, Juvia epitomises South Beach’s new-found culinary confidence. French-Asian-Peruvian fare is served against a backdrop of towering vertical gardens, art-deco architecture and the moonlit Atlantic.