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The Butter
Food and epicurean adventures. This page is for those not wanting the full BloodandButter experience.
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Rescooped by BloodandButter from The Asian Food Gazette.
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Pad Kee Mao (Spicy Ground Chicken and Rice Noodles) Recipe Recipe

Pad Kee Mao (Spicy Ground Chicken and Rice Noodles) Recipe Recipe | The Butter | Scoop.it
Pad Kee Mao (Spicy Ground Chicken and Rice Noodles) Recipe Recipe recipe.

Via Frank Kusters
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Rescooped by BloodandButter from The Asian Food Gazette.
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From Ramen To Rotini: Following The Noodles Of The Silk Road : NPR

From Ramen To Rotini: Following The Noodles Of The Silk Road  : NPR | The Butter | Scoop.it
Is it possible that pasta originated in China and traveled west to Italy? Author Jen Lin-Liu travels the historic Silk Road from Beijing to Rome, tracing the evolution of pasta and sampling the offerings along the way.

Via Frank Kusters
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