This is a chocolate cake I remember from my childhood, our neighbor used to make it and she would give me a piece of it with a big tall glass of milk. I found the recipe in my old recipe file and ran into the kitchen to make it right away.
This is perfect for Christmas Brunch. Light, airy and full of cheese, what could be better? Souffles are easy to make and look impressive when served, just be sure to have everyone at the table when you pull them from the oven, they deflate quickly.
These are perhaps the best chicken enchiladas I have ever made and they couldn’t be easier. I used chicken breasts, however leftover chicken or even the canned chicken breast you can get at Sam’s would work as well.
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