FASHION & LIFESTYLE!
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FASHION & LIFESTYLE!
Notizie, tecnologia, tendenze, design, moda, architettura
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Awarded Wines of Le Marche: Rosso Piceno Superiore, Roggio del Filare 2008, Velenosi

Awarded Wines of Le Marche: Rosso Piceno Superiore, Roggio del Filare 2008, Velenosi | FASHION & LIFESTYLE! | Scoop.it

Roggio del Filare is a selection of Rosso Piceno Superiore that has been prized with "5 grappoli" by the AIS Guide "Duemilavini" ed. 2012. As clearly indicated by the Denomination production specifications, this wine is mainly made with Montepulciano and Sangiovese grapes, then refined in French oak barriques. This wine has a luminous and concentrated colour, a wide and elegant aroma which recalls sour black cherries and the small red fruits. Also its taste is wide, soft, varied with a successful balance of fruit and wood.

Colour: Brilliant, gleaming ruby red with a hint of garnet.
Bouquet: Intense, elegant nose, with fruit-driven scents and a hint of preserve, blackberry, cherry, all blending perfectly into the wood's spicy undertones.
Taste: A pulpy mouthfeel with very ripe tannins; velvety and just the right touch of tannin and fruit. The warm, lingering flavour, full-bodied and well-orchestrated, makes this a distinguished and charismatic wine.


Via Mariano Pallottini
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Marche bianco IGP Gramelot - Cantine di Castignano

Marche bianco IGP Gramelot  - Cantine di Castignano | FASHION & LIFESTYLE! | Scoop.it
Organolectic Description of the Wine

Colour: greenish yellow
Fragrance: intense with hints of ripe fruit and lightly dried grapes
Flavour: velvety with pleasant sensations of tropical fruit, candied peach and pineapple
Consistency: dry, with correct acidity, a wide and full concoction unfolds in the mouth in confirmation of an elegant combination

Technical Data

Total Hectarage as vineyard: 550 hectares, from participating members, in total
Soil makeup: medium mix, predominantly clayish
Production in Hl: 150

Availability as bottles: 20.000
Mean vineyard altitude in metres: 300 above sea level
Plant density per hectare: No.of vines 3.000
Training method: vertical-trellised
Percentage grape mix: trebbiano, pecorino, passerina and verdicchio
Fermentation: without the skins and with the use of a selected yeast strain
Bottle ageing: 6 months
Alcohol content % vol.: 13 Total acidity gr./l.: 5,8
Residual sugar gr./l.: 3,5


Via Mariano Pallottini
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