Home Cooking Skills provides advice and help for learners studying BTEC courses (Level 1 & Level 2).
Course materials are broken down by category, making it clear which recipes (levels 1 and 2), fact sheets, activity sheets and skills videos or images are relevant to each section.
Related information, that could be used to expand lessons, are also provided.
The links page is well worth a closer look, to see other websites providing useful information or activities.
Relevant to every category are fact sheets on Food safety...
– Avoiding cross-contamination,
- How to handle food,
- How to cook safely,
- Setting up your kitchen,
- Understanding the eatwell plate and
- Sharing food - How to Pass It On.
These are useful, as reference materials, throughout BTEC courses so that learners gain thorough understanding of the content they cover.