Teaching, Technology, Design, Programming

The OECD’s PISA studies show Finnish students are among the best in the world in reading, math and science.

What if Andy Warhol had it wrong, and instead of being famous for 15 minutes, we’re only anonymous for that long? In this short talk, Juan Enriquez looks at the surprisingly permanent effects of digital sharing on our personal privacy.

The 99U provides actionable insights on productivity, organization, and leadership to help creatives people push ideas forward.

Going Google? Want to develop power users of Google Apps? Get Google Apps Training, a complete suite of eLearning courses on Gmail, Google Calendar, Google Docs, and Google Sites.

While I applaud the engagement of this generation of parents and teachers, it’s important to recognize these three mistakes we make leading kids.

First aired on The Bridge (28/01/13)As the popularity of e-books continues to soar and the world's information is increasingly shared digitally, the question of what kind of roles libraries should play becomes more pressing.

On the simplest level, we take risks to derive benefits. If the benefit outweighs the risk, we've made a good decision. But decisions are subject to bias, even those of experts. How do we live with uncertainty and make good decisions?

Looking for a way to keep my Looking for a way to keep my Twitter Archive fresh I stumbled on this method for reading/writting/hosting files on Google Drive using Google Apps Script

This site provides information about the Education On Air Hangouts taking place.

A computer scientist shows off a see-through computer where users can interact with digital content, at the TED (Technology, Education and Design) conference in Los Angeles.

Girls outperformed boys in more countries in a science test given to 15-year-old students in 65 countries — but in the United States, the scores reverse.

There is no finer nerdom than beer nerdom. As oenophiles once scrutinized the nose and legs of the fermented grape, so too do beer aficionados track the bite, mouthfeel, and froth of the grain.