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Americans Have Become Too Jaded about the Joys of Dining Out ...

Americans Have Become Too Jaded about the Joys of Dining Out ... | Table 16 | Scoop.it
My love affair with food began early, thanks to gardening and jarring with Grandma and Grandpa and my Lebanese side family restaurants. The older I got, the more food related stories I was told about my younger self: eating ...
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Answers to the Most Common Questions Asked in a Wine Shop ...

Answers to the Most Common Questions Asked in a Wine Shop ... | Table 16 | Scoop.it
I work in a wine shop. And I do it because I love the idea that I can make a living working with something as silly as wine. And make no mistake, wine is silly. It's something that's so simple that for some reason it has become ...
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Op-Ed Paleo, vegan, gluten-free -- the only certainty about health trends is ... - Los Angeles Times

Op-Ed Paleo, vegan, gluten-free -- the only certainty about health trends is ... - Los Angeles Times | Table 16 | Scoop.it
Op-Ed Paleo, vegan, gluten-free -- the only certainty about health trends is ...
Los Angeles Times
Health trends are not new.
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Exploring the Aesthetics of Food Photography with Instagram Star Patrick Janelle

Exploring the Aesthetics of Food Photography with Instagram Star Patrick Janelle | Table 16 | Scoop.it
"Food is the newest frontier," says photographer Patrick Janelle, a designer for clients including Bon Appétit and co-creator of New York City-based Spring Street Social Society with former Top Chef contestant Camille Becerra.
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Elk, bison, venison flourish on restaurant menus | Food Trends content from Nation's Restaurant News

Elk, bison, venison flourish on restaurant menus | Food Trends content from Nation's Restaurant News | Table 16 | Scoop.it
Meats such as elk, bison and venison are becoming increasingly popular at independent and chain restaurants.
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Find Out What Wine Legs Indicate | Wine Folly

Find Out What Wine Legs Indicate | Wine Folly | Table 16 | Scoop.it
Are wine legs good or bad? What do wine legs tell you about a wine? Find out more about wine legs and how you can test this theory the next time you're drinking. What do Wine Legs Indicate? High alcohol wines collect ...
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Pairing Wine with Steak, Lamb and Red Meat | Wine Folly

Pairing Wine with Steak, Lamb and Red Meat | Wine Folly | Table 16 | Scoop.it
When pairing wines with leaner cuts, look for light or medium-bodied red wines. These wines should have slightly higher acidity that will cut through the texture of the lean meat. A general rule to follow is to match the intensity ...
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Non-GMO, beets, lentils, bee-free ‘honey’ & drinkable grains: What are the top 10 natural and organic food trends inspiring the mainstream?

Non-GMO, beets, lentils, bee-free ‘honey’ & drinkable grains: What are the top 10 natural and organic food trends inspiring the mainstream? | Table 16 | Scoop.it
From drinkable grains to Non-GMO verified, Sterling-Rice Group has identified 10 natural and organic food trends that are starting to influence the mainstream grocery market. Are you up to speed? (RT @BestPulses: Lentils lead!
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3 tips for handling a bad online restaurant review

3 tips for handling a bad online restaurant review | Table 16 | Scoop.it

Just like your restaurant might see an uptick in business from a consistent stream of great reviews, bad online reviews can hurt your brand and your business. In today’s marketplace, an online reputation is something that every business must monitor


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Bob Frazier's curator insight, March 27, 2014 11:47 AM

The good thing about social marketing is that it is almost instant, the bad thing about social marketing is that it is almost instant!  2014 Restaurant Marketing is Mobile and that means it is almost instant, good or bad.  Great article on how to handle a bad online review. Mobile morketing is a must and Mobile is NOW!  Subscribe to the free Restaurant Newsletter for the latest weekly Mobile Info, Articles, News, Updates and Ideas at http://pos-advicenewsletter.com/!

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Tisha Cherry turns food into tributes to classic art - Boing Boing

Tisha Cherry turns food into tributes to classic art - Boing Boing | Table 16 | Scoop.it
Food artist Tisha Cherry transforms everyday edibles into tributes to iconic works of art; as she explains, her motivations are a combination of an affinity for bad puns and a desire to turn "the mundane into the magical from ...
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