FarmRoof® is proud to be a part of Kamehameha Schools’ vision for a healthier and more resilient Hawaii. Interested in hearing the latest radio spot about Kamehameha Schools’ commitment to new and innovative technologies? Hear it now!
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Of all the low-impact-development techniques and green infrastructure strategies in the toolbox, the one that gets put to use least often, at least in the US, is perhaps the green roof. There are reasons for this. Delete the scoop?
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A legal petition (Docket # FDA-2011-P-0723-0001/CP) has been filed with the Food and Drug Administration (FDA) calling on the FDA to label genetically engineered (GE) foods.
Become a part of this growing movement and tell the FDA that you believe we have a Right to Know what’s in our food. Post your comment on this petition today and make sure your voice is heard! Delete the scoop?
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Jsix Restaurant in San Diego has taken the term organic to a whole new level. They have a feature that most restaurants, anywhere, do not. Via Alan Yoshioka Delete the scoop?
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If you’ve given any thought at all to the issue of sustainability and to how terrifyingly dependant we are on imported food, Bob Bates’ beautifully directed documentary Ingredients Hawaii is something you must see....We see sustainability questions answered easily by Alan Joaquin owner of FarmRoof as he demonstrates his rooftop gardening success in Honolulu and Waimanalo. Delete the scoop?
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HONOLULU (HawaiiNewsNow)- Think of Kakaako and you're probably thinking high rises, not farms, but Kamehameha Schools sees rooftop farms as the future. One such "ground breaking" new farm called FarmRoof® is part of the changing face of Kakaako. Delete the scoop?
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Honolulu entrepreneur Alan Joaquin is literally taking organic farming to new heights by planting organic farms on the rooftops of buildings across Hawaii, using a proprietary new technology he has developed over the past several years. Delete the scoop?
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Hundreds gathered at Mamiya Theatre Saturday night for a VIP screening of Bob Bates' documentary, Ingredients Hawaii, which focuses on local efforts to take control of the food we eat | Entertainment, Events and Eating | Honolulu, Hawaii... Delete the scoop?
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A tour around FarmRoof University, the testing ground for a new and innovative farming system, is a rich lesson in the possibilities for urban agriculture. A concrete slab that imitates a roof is covered in long, mesh tubes filled with a proprietary blend of soil and bursting with greens. They are not just any greens, but nutritionally dense foods like heirloom kale and various Asian lettuces. Delete the scoop?
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Cities around the world are becoming hot beds for urban farming. We look at some compelling ideas in Japan, the U.K. and the U.S., from personal projects to multimillion dollar innovations. Via Alan Yoshioka Delete the scoop?
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Concepts for vertical forests and farms have grown in popularity due to the sustainable future they represent. ... Delete the scoop?
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New York, the city that never sleeps has a skyline filled with some of the world’s greatest architecture feats. Via Alan Yoshioka Delete the scoop?
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At the Battery, the first farm in 386 years is taking shape, in the form of a wild turkey. ... Delete the scoop?
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The Just Label It (JLI) Campaign announced today that a record-breaking one million Americans of all political persuasions have called on the FDA to label GMOs. We have a right to know what is in our food! Via Alan Yoshioka Delete the scoop?
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Representative Pine discusses local sustianable agriculture with Chef Alan Wong, Alan Joaquin (President of FarmRoof) and Richard Ha (President of Hamakua Springs Country Farms). Delete the scoop?
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A grassroots initiative in Toronto, Canada, is seeking to create a community rooftop garden and learning space above an intercity building. Via Alan Yoshioka Delete the scoop?
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This is a movie that shows how meetings o fthe Maui Chapter of the Hawaii farmers Union United are conducted. Vincent Mina, president, is the host. Delete the scoop?
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Today we are planting the seeds of a New Hawaii... Delete the scoop?
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An organic rooftop farm above an auto dealership? The future of our food system may be right on top of us. FarmRoof, a privately help corporation based in Waimanalo, Hawaii, highlights their patent pending technology atop this urban building. Delete the scoop?
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Rooftop farming during the winter may seem like an oxymoron, but in the latest issue of Wilder Quarterly, Annie Novak of Eagle Street Rooftop Farm shares that winter on a farm is far from fallow. Via Alan Yoshioka Delete the scoop?
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More commercial buildings are installing green roofs to help reduce the rainwater flowing into canals and drains. According to companies that install green roofs, they have seen demand double in the last three years. Via Alan Yoshioka Delete the scoop?
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Time to reassert Brooklyn bragging rights! And some potentially amazing news: Rooftop gardens like Eagle Street Farm, the Brooklyn Grange and even Roberta's homegrown carrot supply have been making headlines as the next "big" small-scale thing for quite a while, but a new proposal from the Department of City Planning could expand this kind of food production in an unprecedented way. Delete the scoop?
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In our current global climate this is not a positive reality, industry members have been inspired to become smarter when it comes to their incorporation of green spaces into traditionally industrial designs. ... Delete the scoop?
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An enhanced local food community in Hawaii has many tangible results – improved community relations, environment preservation, healthier food on the table – but it also has the possibility to serve as a model of culturally-based food production that we can share with the world. Delete the scoop?
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