The Harvest Tower is a Sustainable Vertical Farm | sustainable architecture |
Harvest Green Project explores the notion of the “foregrounding” a new agri-food system in and around the strategic urban location of an arterial transit hub. By 2050, there will be globally an additional 3 billion people to feed, and traditional farming simply can’t sustain this increase in population. Therefore, incorporating urban farming prominently into the fabric of the city, and in a synergistic mixed-use development integrated with transit, is a way to re-assert the cultural and environmental importance of locally produced food to the health and sustainability of the city and its residents.