Sustainable Agric...
Follow
Find
5 views | +0 today
Your new post is loading...
Your new post is loading...
Rescooped by Evan Mcgee from Development, agriculture, hunger, malnutrition
Scoop.it!

Sustainable Food Systems: Building a new paradigm | Earthscan

Sustainable Food Systems: Building a new paradigm | Earthscan | Sustainable Agriculture | Scoop.it
In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governance  sustainable supply chains  public procurement  sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems  minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.

Via Luz Marina Alvare
more...
Gayl Creutzberg's curator insight, February 14, 9:20 AM

Many of us are putting a lot of thought into the future of agriculture.

Rescooped by Evan Mcgee from Geography Education
Scoop.it!

Rethinking Agriculture

"Growing Power is a national nonprofit organization and land trust supporting people from diverse backgrounds, and the environments in which they live, by helping to provide equal access to healthy, high-quality, safe and affordable food for people in all communities."


Via Seth Dixon
more...
Steven Flis's curator insight, December 17, 2013 5:56 AM

with the increasing numbers of urban citizens in years to come the key to success in the city will be its ability to adapted to its growing enviroment. It would be nearly impossible for cities to exsit in the future with the current ways of agriculuture, there needs to be a change in the way things are done. Thats why this next gen way of agriculuture is going to take off in urban areas. with the ability to have full farms on rooftops the city will be able to self sustain itself more properly than it does in current times.

Jacqueline Landry's curator insight, December 17, 2013 6:40 PM

For the past three years I have had the luxury of having a garden in my backyard, it is a lot of work but there is nothing better than knowing where my food is coming from. I enjoy going in my backyard and being able to grab vegetables whenever I need them. I also go to farmers markets for vegetables that I don't grow in my own garden.  I would defeniately support local people to get good quality food. 

Lauren Shigemasa's curator insight, January 23, 1:28 AM

a powerful way to increase access to healthy foods! this organization called Growing Power is using urban gardening not only to create a sustainable food source for its neighbors, but also provides a system so we can donate and send a week's worth of fresh fruit/vegetables to any surrounding community in need. so amazing!