"Now is perhaps a good time to reflect on the extent to which the entire American food system is built on one crop – corn. And within that one crop, we rely on a very narrow range of genetics; although there are more than 250 known genetic races of corn, the U.S. almost exclusively relies on just two of them. Because the U.S. is the world’s number-one producer, consumer and exporter of corn, global food prices are also linked to America’s ability to grow corn. This year, we are going to find out what happens when the crop fails in many parts of the country. Now is a good time to ask ourselves: is it smart to bet the global food supply on a few varieties of one crop grown in one country?"
Good article on Alternet on how food industry short-term profit-thinking is endangering our global food system.
Via Willy De Backer