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Sustain Our Earth
News that effects the sustainability of life on Earth
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Pyrolysis Biofuel Production Process Simplified

Pyrolysis Biofuel Production Process Simplified | Sustain Our Earth | Scoop.it

Innovations at the U.S. Department of Agriculture (USDA) are bringing researchers one step closer to developing “green” biofuel production systems farmers can use to meet on-farm energy needs, or to produce renewable fuels for commercial markets. http://bit.ly/1jrc4Rv


Via The Daily Fusion
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77% of Americans Say Sustainability Factors Into Food-Purchasing Decisions

77% of Americans Say Sustainability Factors Into Food-Purchasing Decisions | Sustain Our Earth | Scoop.it
New research released Thursday reveals Americans are willing to sacrifice variety and dollars in order to eat more consciously. Although family satisfaction reigns supreme (97 percent), health and nutrition (93 percent) and sustainability (77 percent) are now also important factors when deciding which foods to buy, according to the 2014 Cone Communications Food Issues Trend Tracker.

Via Acquisti & Sostenibilità not-for-profit, PIRatE Lab
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Rethinking Agriculture

"Growing Power is a national nonprofit organization and land trust supporting people from diverse backgrounds, and the environments in which they live, by helping to provide equal access to healthy, high-quality, safe and affordable food for people in all communities."


Via Seth Dixon, Jocelyn Stoller
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Steven Flis's curator insight, December 17, 2013 2:56 AM

with the increasing numbers of urban citizens in years to come the key to success in the city will be its ability to adapted to its growing enviroment. It would be nearly impossible for cities to exsit in the future with the current ways of agriculuture, there needs to be a change in the way things are done. Thats why this next gen way of agriculuture is going to take off in urban areas. with the ability to have full farms on rooftops the city will be able to self sustain itself more properly than it does in current times.

Jacqueline Landry's curator insight, December 17, 2013 3:40 PM

For the past three years I have had the luxury of having a garden in my backyard, it is a lot of work but there is nothing better than knowing where my food is coming from. I enjoy going in my backyard and being able to grab vegetables whenever I need them. I also go to farmers markets for vegetables that I don't grow in my own garden.  I would defeniately support local people to get good quality food. 

Lauren Shigemasa's curator insight, January 22, 10:28 PM

a powerful way to increase access to healthy foods! this organization called Growing Power is using urban gardening not only to create a sustainable food source for its neighbors, but also provides a system so we can donate and send a week's worth of fresh fruit/vegetables to any surrounding community in need. so amazing!

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Monsanto threatens to sue the entire state of Vermont

Monsanto threatens to sue the entire state of Vermont | Sustain Our Earth | Scoop.it
Lawmakers in Vermont are looking to regulate food labels so customers can know which products are made from genetically modified crops, but agricultural giants Monsanto say they will sue if the state follows through.

Via Seth Dixon
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Gregory S Sankey Jr.'s curator insight, October 24, 2013 10:24 AM



Vermont has a strong agricultural history and allot of their local economy is based off of their agricultural movement, which has been trending towards sustainable and organic growing methods. The people of Vermont care very much where their food comes from and what is in their food, hence the push for GMO labeling. I think other states would absolutely follow suit if Vermont wins it's case against the agri-business giant monsanto, but that's a big IF. I think that if there were labeling all across the US either these companies would drastically change their business models or ship them overseas to developing nations that have food security issues of their own,  

Ana Cristina Gil's curator insight, November 6, 2013 3:40 PM

I don’t think that there is a specific reason on why  Vermont is the first state to make some headway in producing this type of legislation, Vermont used to pride themselves on being one of the states with a large numbers of organic farms. And with a company like Monsanto whom use GMO on their product, it doesn’t go well with Vermont image. I do think that other states will follow suit because using Genetically Modified Organisms(GMO) and Genetically Engineered (GE) affect our help and Vermont cannot fight this big corporation by themselves. I feel that even though requiring labels on products that contain GMO is a good thing for us the consumers to know Exactly  what we are giving to ur family. I do think that is going to be a bad impact. because this big corporations like Monsanto is a good source of employment for the states. If they feel that the can make their product, they are going to take their business else where.

Blake Welborn's curator insight, February 27, 8:30 AM

If monsanto can win a course a battle saying they don't have to represent their GMO's on products, then they will be able to win in other places which will further murk up the waters of GMO presentation.

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How Big a Backyard Would You Need to Live Off the Land?

How Big a Backyard Would You Need to Live Off the Land? | Sustain Our Earth | Scoop.it

Tags: infographic, food, agriculture, sustainability, urban, urban ecology, locavore, land use, unit 5 agriculture, unit 7 cities.


Via Seth Dixon, PIRatE Lab
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Crissy Borton's comment, September 11, 2012 5:36 PM
Looking at purchasing a house in the next year or so and this is one thing we have been looking at. Although we don't want to raise our own meat we would like to grow everything else we eat.
Courtney Holbert's curator insight, February 3, 2013 7:44 PM

Good visual representation of what it would take to be self sufficient.

Chris Scott's curator insight, July 14, 2013 6:51 AM

If you need a backyard that is about 2 acres to live off the land imagine how big of a backyard you would need if you had a family of 8.

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They razed paradise and put up a soybean lot

They razed paradise and put up a soybean lot | Sustain Our Earth | Scoop.it
Brazil's agro powers are excited to be edging closer to soy giant the United States. But environmentalists say there's another reason to be very afraid for the rain forest.

Via PIRatE Lab
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PIRatE Lab's curator insight, April 7, 10:10 AM

What a disappointing joke: the wholesale conversion of tropical forest to agriculture is continuing unabated.  The recent declines in deforestation rate are occurring as so much has already been lost.  To allow the relatively successful moratorium to wane will only foster greater destruction with all the familiar victims and impacts.

Colin Jonaon's curator insight, April 7, 12:29 PM

rescooped from Sean

 

-Colin

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Vandana Shiva on the Problem with Genetically Modified Seeds

Vandana Shiva on the Problem with Genetically Modified Seeds | Sustain Our Earth | Scoop.it

Bill talks to scientist and philosopher Vandana Shiva, who’s become a rock star in the global battle over genetically modified seeds. These seeds — considered “intellectual property” by the big companies who own the patents — are globally marketed to monopolize food production and profits. Opponents challenge the safety of genetically modified seeds, claiming they also harm the environment, are more costly, and leave local farmers deep in debt as well as dependent on suppliers. Shiva, who founded a movement in India to promote native seeds, links genetic tinkering to problems in our ecology, economy, and humanity, and sees this as the latest battleground in the war on Planet Earth.

 

Vandana Shiva describes the latest battleground in the war on Planet Earth.

Via PIRatE Lab
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PIRatE Lab's curator insight, February 13, 10:40 AM

Vandana Shiva describes the latest battleground in the war on Planet Earth.

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Data Farming: Demonstrating the Benefits of Urban Agriculture [INFOGRAPHIC]

Data Farming: Demonstrating the Benefits of Urban Agriculture [INFOGRAPHIC] | Sustain Our Earth | Scoop.it

Design Trust put together a metrics framework that measured the associated activities of urban agriculture with the known benefits derived from various studies to convince city officials of urban farming's positive impact.

 

Transforming underutilized land into productive urban farms was one of the many topics which were presented at the recent Kansas City Design Week.  Jerome Chou, past Director of Programs at the Design Trust for Public Space, presented his unique experience with the implementation of the Five Boroughs Farm in New York City and the impact that urban agriculture can have on low-income areas of a city.

Chou pointed out that having the land available for an urban farm is only half of the battle. The other half involves changing local zoning laws, influencing political opinion, garnering economic support, and proving the project will have a net benefit to a community...


Via Lauren Moss, landscape architecture &sustainability
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Marcus Taylor's curator insight, August 4, 2013 12:40 AM

Urban Agriculture faces a myriad of challenges to enter the mainstream of urban development in the pursuit of "SmartCities" Worth a browse.

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The Future of Food at CGI 2012

The sustainability of the global food system - an issue of global, multisectoral proportions that engages individual responsibility - was discussed yesterday by a diverse panel of policy makers, business and NGO leaders at the Clinton Global Initiative...

"Rethinking agriculture with sustainability in mind

One of the important questions about the sustainability of the food system is linked to the emergence of a global middle classes. There are inherent tensions between the growing demand for protein and energy and the degradation of ecosystems. Clay spoke about the need to invest in crops that have a low impact on the soil and the environment. According to him, one of the central questions of agricultural sustainability is “which crops produce more calories by acre of land, by liter of water?”Adesina spoke about how sees seafood as a key alternative to traditional protein sources, because it has less environmental implications than other forms of protein. “Our view”, he explained, “is that it’s going to take protected wild fisheries and agriculture to deal with this. We are very aware of the need to partner with organizations to make sure we protect fisheries, and to make sure we take full advantage of agriculture and its potential.” He further noted that governments must also sett standards, monitor closely, and have the ability to sanction.


Via Arno Neumann
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The world is closer to a food crisis than most people realise

The world is closer to a food crisis than most people realise | Sustain Our Earth | Scoop.it
Lester R.Brown: Unless we move quickly to adopt new population, energy, and water policies, the goal of eradicating hunger will remain just that...

 

Another warning but no one is listening until it is too late and then we will get the "free" rock concerts again.


Via Willy De Backer
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Eli Levine's curator insight, March 11, 10:29 AM

This should be truly terrifying to thsoe who hold political and social power at our present juncture.

 

Yet what are they doing to mitigate the problems of these impending crises, other than to prepare civilization for marshal law?  How are they actually helping others (and themselves) through the constant resorting to the jack-boot?

 

Not very enlightened.

 

Not every inspired.


Not very original.

 

Think abouti it.