While much of the focus on restoring the Chesapeake Bay is on nutrient and sediment pollution, there’s another type of pollution that’s not often discussed: Toxic contaminants.
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Salt in the diet should be avoided, right? No, not really.
The eat-less-salt argument has been surprisingly controversial — and difficult to defend. Not because the food industry opposes it, but because the actual evidence to support it has always been so weak. . . . Delete the scoop?
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