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![Data Farming: Demonstrating the Benefits of Urban Agriculture [INFOGRAPHIC] | Sustain Our Earth | Scoop.it](http://img.scoop.it/E2u2Mr3HEjoLK8SSowYJXzl72eJkfbmt4t8yenImKBVaiQDB_Rd1H6kmuBWtceBJ)
Design Trust put together a metrics framework that measured the associated activities of urban agriculture with the known benefits derived from various studies to convince city officials of urban farming's positive impact.
Transforming underutilized land into productive urban farms was one of the many topics which were presented at the recent Kansas City Design Week. Jerome Chou, past Director of Programs at the Design Trust for Public Space, presented his unique experience with the implementation of the Five Boroughs Farm in New York City and the impact that urban agriculture can have on low-income areas of a city. Chou pointed out that having the land available for an urban farm is only half of the battle. The other half involves changing local zoning laws, influencing political opinion, garnering economic support, and proving the project will have a net benefit to a community... Via Lauren Moss, landscape architecture &sustainability Delete the scoop?
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The sustainability of the global food system - an issue of global, multisectoral proportions that engages individual responsibility - was discussed yesterday by a diverse panel of policy makers, business and NGO leaders at the Clinton Global Initiative... "Rethinking agriculture with sustainability in mind One of the important questions about the sustainability of the food system is linked to the emergence of a global middle classes. There are inherent tensions between the growing demand for protein and energy and the degradation of ecosystems. Clay spoke about the need to invest in crops that have a low impact on the soil and the environment. According to him, one of the central questions of agricultural sustainability is “which crops produce more calories by acre of land, by liter of water?”Adesina spoke about how sees seafood as a key alternative to traditional protein sources, because it has less environmental implications than other forms of protein. “Our view”, he explained, “is that it’s going to take protected wild fisheries and agriculture to deal with this. We are very aware of the need to partner with organizations to make sure we protect fisheries, and to make sure we take full advantage of agriculture and its potential.” He further noted that governments must also sett standards, monitor closely, and have the ability to sanction. Via Arno Neumann Delete the scoop?
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Lester R.Brown: Unless we move quickly to adopt new population, energy, and water policies, the goal of eradicating hunger will remain just that...
Another warning but no one is listening until it is too late and then we will get the "free" rock concerts again. Via Willy De Backer Delete the scoop?
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Lawmakers in Vermont are looking to regulate food labels so customers can know which products are made from genetically modified crops, but agricultural giants Monsanto say they will sue if the state follows through. Via Seth Dixon 
Seth Dixon's curator insight,
April 4, 1:14 PM
Questions to ponder: Why is Vermont the first state to make some headway in producing this type of legislation? Will other states follow suit? What would the economic impacts be if all places required labels on products that contain genetically modified organisms? How would that change the agricultural industry?
Tags: GMOs, food, agriculture, agribusiness. 
Mary Burke's comment,
April 12, 4:21 PM
If this labeling ever gets passed, it might make people think a little more about what they're eating. They might not want to eat genetically modified organisms. That would mean the agrigiant might lose some control over the industry. I don't have much hope of this happening. I try to buy my food from vendors that say they don't use gmo's. I try to grow some veggies in the summer. I know this isn't a guarantee that I'm not eating gmo's but I realize there are some over which we have no control.
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Tags: infographic, food, agriculture, sustainability, urban, urban ecology, locavore, land use, unit 5 agriculture, unit 7 cities. Via Seth Dixon, PIRatE Lab 
Crissy Borton's comment,
September 11, 2012 8:36 PM
Looking at purchasing a house in the next year or so and this is one thing we have been looking at. Although we don't want to raise our own meat we would like to grow everything else we eat.
Courtney Holbert's curator insight,
February 3, 10:44 PM
Good visual representation of what it would take to be self sufficient. Delete the scoop?
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