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Eco-House in legno firmata Philippe Starck | Rinnovabili

Eco-House in legno firmata Philippe Starck | Rinnovabili | Sustain Our Earth | Scoop.it
From www.rinnovabili.it - January 4, 3:08 PM
Case ecologiche, prefabbricate industrialmente, completamente realizzate in legno, ad alte prestazioni, alimentate con energia rinnovabile e costruite in soli due mesi

(Rinnovabili.it) – La collaborazione tra il celebre designer francese Philippe Starck e l’ingegnere sloveno specialista del legno Riko ha prodotto quest’anno un esclusivo esempio di casa prefabbricata ecologica in legno. La nuova struttura, in costruzione a Versailles, sarà il primo prototipo del progetto DEARS - Democratic Ecological Architecture with Riko by Starck - che permetterà di realizzare case prefabbricate industrialmente utilizzando esclusivamente materiali lignei, completamente personalizzabili dai clienti e adattabili a qualsiasi tipo di esigenza e, soprattutto, progettate secondo i principi cardine della tecnologia costruttivacarbon neutral.

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Organic Food Isn't More Nutritious, But That Isn't the Point

Organic Food Isn't More Nutritious, But That Isn't the Point | Sustain Our Earth | Scoop.it
From www.theatlantic.com - September 6, 2012 3:50 PM
That doesn't mean it's not healthier. How our obsession with organics' "healthiness" led us away from the term's roots

 

Of all the food-related countercultural buzzwords that have gone mainstream in recent years, organic ranks among the most confusing. Like its cousins (cf. local, free-range, or worst of all, natural), the term's promotion by grocery stores everywhere has caused it to escape the strict definitions laid out by the USDA. But from Stanford University comes new research suggesting what we should have known all along: organic food isn't actually more nutritious than traditionally-farmed goods.

 

Still, there are important reasons beyond nutrition to choose organic foods. . . .

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Study Says Organic Isn't Healthier? Here's Why It Still May Be Worth The Cost

Study Says Organic Isn't Healthier? Here's Why It Still May Be Worth The Cost | Sustain Our Earth | Scoop.it
From www.forbes.com - September 6, 2012 3:38 PM
A new study seems to say that organic food is a giant scam. Is it true that you're wasting your money, or is there more to organic food than the headlines imply?

 

This is no small issue to modern moms who not only want to keep their kids healthy, but who also want the best value for their grocery dollars. Organic fruits and vegetables can cost anywhere from $.13 to $.36 more per pound than conventional produce, while organic milk retails for about $6 per gallon, compared to ordinary milk at around $3.50.

 

So what does this all mean? Can it really be true that buying organic food does nothing more than give us a green-colored platform from which to look down on other, non-organic mommies? We decided to dig a bit deeper. . . .

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