Millbrook NY Nov 23, 2012 -
In the northern hardwood forest, climate change is poised to reduce the viability of the maple syrup industry, spread wildlife diseases and tree pests, and change timber resources.
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Everywhere, companies today receive bonus points for going green. In retrospect, is the going green fever in actuality harming the environment instead? Take bio-fuels, for example. They are praised for being biodegradable; however, the use and production of these fuels release more CO2 than fossil fuels. The row crops grown to create bio-fuel lead to higher erosion rates than sod crops. Via Lauren Moss, Susan Davis Cushing Delete the scoop?
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