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Rescooped by SustainOurEarth from Yan's Earth onto Sustain Our Earth |
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The entire structure fully integrates with the surrounding landscape and the visual impact on the agriculture environment is almost null, thanks to both the “structural lightness” and the reduced size of panels, which makes them similar to the foliage of a very rarefied pergola. For these reasons, all the plants were excluded from the Environmental Impact Assessment
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When and why did food became an addiction? And is fat consumption or sugar consumption the greater culprit? Jacques Peretti (pictured above) investigates.
"Genetically, human beings haven't changed, but our environment, our access to cheap food has," says Professor Jimmy Bell, obesity specialist at Imperial College, London.
"We're being bombarded every day by the food industry to consume more and more food."
One of the biggest changes in our modern diet stems back to the 1970s when US agriculture embarked on the mass-production of corn and of high-fructose corn syrup, commonly used as a sweetener in processed foods. . . . Delete the scoop?
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