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Sustain Our Earth
News that effects the sustainability of life on Earth
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Rescooped by SustainOurEarth from landscape architecture & sustainability!

Data Farming: Demonstrating the Benefits of Urban Agriculture [INFOGRAPHIC]

Data Farming: Demonstrating the Benefits of Urban Agriculture [INFOGRAPHIC] | Sustain Our Earth |

Design Trust put together a metrics framework that measured the associated activities of urban agriculture with the known benefits derived from various studies to convince city officials of urban farming's positive impact.


Transforming underutilized land into productive urban farms was one of the many topics which were presented at the recent Kansas City Design Week.  Jerome Chou, past Director of Programs at the Design Trust for Public Space, presented his unique experience with the implementation of the Five Boroughs Farm in New York City and the impact that urban agriculture can have on low-income areas of a city.

Chou pointed out that having the land available for an urban farm is only half of the battle. The other half involves changing local zoning laws, influencing political opinion, garnering economic support, and proving the project will have a net benefit to a community...

Via Lauren Moss, landscape architecture &sustainability
Marcus Taylor's curator insight, August 4, 2013 3:40 AM

Urban Agriculture faces a myriad of challenges to enter the mainstream of urban development in the pursuit of "SmartCities" Worth a browse.

Daniel Moura's curator insight, January 23, 2015 4:22 AM
Many cities (like NYC) are leaving old prejudices behind and are converting green areas and unused land to urban agriculture. Improving food security and resilience, reduce city's ecological footprint, supporting pollinators, increasing biodiversity and building sense of community are just a few examples of the benefits it provides
Rescooped by SustainOurEarth from green infographics!

The Green Fail Infographic | Energy Hack

The Green Fail Infographic | Energy Hack | Sustain Our Earth |
Everywhere, companies today receive bonus points for going green. In retrospect, is the going green fever in actuality harming the environment instead?

Take bio-fuels, for example. They are praised for being biodegradable; however, the use and production of these fuels release more CO2 than fossil fuels. The row crops grown to create bio-fuel lead to higher erosion rates than sod crops.

Via Lauren Moss
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Rescooped by SustainOurEarth from landscape architecture & sustainability!

ecosystem services

ecosystem services | Sustain Our Earth |

A bit of perspective on natural systems, ecosystem services, and symbiotic relationships on a wider "community" type scale.  See Ecovision sustainable learning center. 

Via Anne Caspari, landscape architecture &sustainability
Anne Caspari's curator insight, February 17, 2013 7:52 PM

nice trans-lation. 

Bonnie Bracey Sutton's curator insight, April 16, 2013 3:14 PM

great illustrations