Celebrating 20 years of representing the interests of Scottish food and chefs at Gleneagles Hotel. Event to raise funds to help the Federation of Scottish Chefs maintain their work. A must attend for all scottish food and hospitality industry professionals and foodies.
Anne Miller's insight:
The keynote speaker is one of the most iconic chefs Anton Mosimann.
When it came to designing this Cristal Jeroboam, all I could think of was the light of the wine protected in a clear bottle that was imposing due to its size. No shadows on the bottle, only reflections from a “sun”.
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