Study of Food & Wine
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Study of Food & Wine
Historical and geographical origins of food and wine
Curated by Anne Miller
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Alcohol sales in Scotland increase - BBC News

Alcohol sales in Scotland increase - BBC News | Study of Food & Wine | Scoop.it
Alcohol sales in Scotland increased in 2014 in contrast to a trend for declining sales seen in recent years.
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Home - The Wine Society

Home - The Wine Society | Study of Food & Wine | Scoop.it
Home, The Wine Society
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Lots of quality information on wine on this site. Regularly updated.

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12 Complete Proteins Vegetarians Need to Know About

12 Complete Proteins Vegetarians Need to Know About | Study of Food & Wine | Scoop.it
Cutting back on meat? You don’t need to miss out on protein. Here are 12 complete (and tasty) meat-free proteins to try this week. Eat up!
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Federation of Chefs Scotland 20th Anniversary Dinner, 24 November 2014, Gleneagl

Federation of Chefs Scotland 20th Anniversary Dinner, 24 November 2014, Gleneagl | Study of Food & Wine | Scoop.it
Celebrating 20 years of representing the interests of Scottish food and chefs at Gleneagles Hotel. Event to raise funds to help the Federation of Scottish Chefs maintain their work. A must attend for all scottish food and hospitality industry professionals and foodies.
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The keynote speaker is one of the most iconic chefs Anton Mosimann. 

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The First Master Chef: Michel Roux on Escoffier - BBC Four

The First Master Chef: Michel Roux on Escoffier - BBC Four | Study of Food & Wine | Scoop.it
Michel Roux Jr explores the life of his great culinary hero, Georges Auguste Escoffier.
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▶ Stories from the Stone Age - 1of15 - YouTube

An exploration of the revolutionary period of prehistory that began when humans abandoned the nomadic hunting and gathering existence they had known for mill...
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▶ Stories from the Stone Age - 3of15 - YouTube

An exploration of the revolutionary period of prehistory that began when humans abandoned the nomadic hunting and gathering existence they had known for mill...
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Craft Beer Rising, Glasgow

Beer, Music, Street Food, September 19, 20, 21, 2014
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Michel Roux Jr shows us around the updated Le Gavroche - YouTube

Michel shows us his new kitchen, plus the chef's library for private dining. Produced, directed and edited by Suzanne & Nick for Fireworks Studios Ltd http:/...
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Experiencing Scotland

Experiencing Scotland | Study of Food & Wine | Scoop.it
Description Test
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Why offer Scottish food & drink?

This web site will give you many examples of foods produced locally here in Scotland and how they can benefit your business.

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Sunday Times names top restaurants - Caterer and Hotelkeeper

Sunday Times names top restaurants - Caterer and Hotelkeeper | Study of Food & Wine | Scoop.it
Gidleigh Park in Devon has been named Britain’s best restaurant, according to The Sunday Times Food List.
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Sensory Dining | Edinburgh International Science Festival

Sensory Dining | Edinburgh International Science Festival | Study of Food & Wine | Scoop.it
Following its tasty success in 2012, Sensory Dining is back with some old favourites and new surprises exploring the link between our senses and our taste
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BBC Four - Blink: A Horizon Guide to the Senses

BBC Four - Blink: A Horizon Guide to the Senses | Study of Food & Wine | Scoop.it
Kevin Fong uses archives to see what science has taught us about our tools of perception.
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Prosecco Overtakes Champagne For The First Time

Prosecco Overtakes Champagne For The First Time | Study of Food & Wine | Scoop.it
Analysis shows that the value of UK Prosecco sales is greater than Champagne for the first time after a 72% rise in a year.
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Which Wines for Canada Day BBQ?

Which Wines for Canada Day BBQ? | Study of Food & Wine | Scoop.it
Anne Miller's insight:

This site has a great short clip on matching wine and cheese.

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Anne Miller's curator insight, August 12, 2015 5:40 AM

This site has a great short clip on matching wine and cheese.

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Say it | London Wine & Spirit School

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Ever struggled to pronunce wine names & grape varieties? This WSET resource will be a great help

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FoodBev.com | News | Insects as an everyday food source could be a $350m business in 10 years

FoodBev.com | News | Insects as an everyday food source could be a $350m business in 10 years | Study of Food & Wine | Scoop.it
Insects as an ingredient in everyday foods could be a $350m business in the US and Europe within 10 to 15 years, says Julian Mellentin, company director and founder of New Nutrition Business.
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▶ Stories from the Stone Age - 5of15 - YouTube

An exploration of the revolutionary period of prehistory that began when humans abandoned the nomadic hunting and gathering existence they had known for mill...
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▶ Stories from the Stone Age - 2of15 - YouTube

An exploration of the revolutionary period of prehistory that began when humans abandoned the nomadic hunting and gathering existence they had known for mill...
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▶ Stories from the Stone Age - 4of15 - YouTube

An exploration of the revolutionary period of prehistory that began when humans abandoned the nomadic hunting and gathering existence they had known for mill...
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Humans 'sniff 10 types of smell'

Humans 'sniff 10 types of smell' | Study of Food & Wine | Scoop.it
The thousands of aromas humans can smell can be sorted into 10 basic categories, US scientists say.
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Flavor pairing

Flavor pairing | Study of Food & Wine | Scoop.it
When we say that something tastes nice, what we are talking about has more to do with smell than with taste. It is estimated that 20% of a tasting experience comes from taste, that is from the tong...
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Welcome to The Rainforest Cafe

Welcome to The Rainforest Cafe | Study of Food & Wine | Scoop.it
Rainforest Café, London's largest family/ children's restaurant, is a
tropical hideaway in the heart of the West End. A fantastic venue for kids
parties or corporate events .
Anne Miller's insight:

A venue to stimulate all the senses?

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