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In Minnesota, ‘industrial’ operation shows effort to balance economic, environmental sustainability.
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Unfortunately in today's society, in order to participate successfully in the global economy, you have to have a big farm. Foods must be grown in a certain way in order to have the best yield and appease the consumers. The small farming approach just won't yield enough for the 7 billion people living on the planet. As bad as big farming may be, it has kept us all afloat and has even yielded surplus. In my opinion the problem is not with the big farming equation, the problem is what we do with the abundance of surplus we do away with.
In this modern age the words health and cheap are rarley paired together and especiall not in Agriculture. Farmers have to make the decision wether they want to be profitable and continue their family farm or to try to be organinc and continue their families practices. Its nearly impossible to combine the two. What mr thompson decided to do is common among the farming community and that is to pruduce crops with high profit yeilds such as GM soy but also take the nessacary precautions to not danger the surronding enviroment. Hopefully in the future healthier farming is mor profitable farming so people wont have to straddle this moral line.