Sprout, Sour, Curdle
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Better than cheddar

Better than cheddar | Sprout, Sour, Curdle | Scoop.it
Cheese is growing up as imaginative local producers turn out batches that range from creamy to downright quirky.
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Scooped by Elke Watson
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In the Kitchen with Jarod: Make a Mother of Vinegar

Last week, Jarod gave us some ideas of what to do with stale bread. This week he'll be explaining how to turn old or undrinkable wine into a mother of vinegar, and then how to make vinegar from the...
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