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How To Prepare Kadhai Paneer

Watch How To Prepare Kadhai Paneer from the pioneers of how to videos. This guide will give you helpful instructions to ensure you get good at indian recipes...

Via Frank Kusters
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Food and Soul
Cooking is an art and we all love to get into a moment of zen when we get our comfort food. This is my passion to cook for the soul .
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Rescooped by praj from The Asian Food Gazette.
Scoop.it!

How To Prepare Kadhai Paneer

Watch How To Prepare Kadhai Paneer from the pioneers of how to videos. This guide will give you helpful instructions to ensure you get good at indian recipes...

Via Frank Kusters
more...
No comment yet.
Rescooped by praj from Le Marche and Food
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Vongole with Pancetta - Claims with Bacon

Vongole with Pancetta - Claims with Bacon | Food and Soul | Scoop.it

The combination of vongole with pancetta work well: the tastes complement each other. It is nice to serve with crusty homemade bread to soak op the juices, although those turn out quite salty. This dish has a lot of taste for the small amount of work involved.

This is good with any coastal Italian dry white. Since vongole are eaten a lot at the coast of Le Marche, a Verdicchio dei Castelli di Jesi would be appropriate.


Ingredients - For 3-4 servings as an antipasto

1 kilogram (2.2 lbs) vongole or other small clams 100 grams (4 oz) pancetta 1 onion 1 clove garlic 1 glass (100 ml) dry white wine 2 Tbsp chopped fresh flatleaf parsley chili pepper flakes 2 Tbsp olive oil Directions
Via Mariano Pallottini
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