Southmoore AP Human Geography
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Southmoore AP Human Geography
Resources and current events articles relevant to the study of AP Human Geography.
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Wal-Mart closings in small towns across U.S. creates new food deserts

Wal-Mart closings in small towns across U.S. creates new food deserts | Southmoore AP Human Geography | Scoop.it
Besides the three new food deserts, another 31 neighborhoods in 15 states will lack any place that sells fresh produce and meat after Feb. 5.
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Agriculture is Everywhere

Farmers Fight is a student-led initiative to reconnect American society to the world of agriculture. Beginning with university students, Farmers Fight encour...

 

This video makes several important points about agricultural production within our modernized world, things that often go unnoticed and taken for granted.  Food for thought. 


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Lauren Sellers's curator insight, February 27, 2014 11:58 AM

The video brings attention to the complex process that brings food, and sheets, into our lives. Agriculture is often overlooked and undesirable. The video gives a young face to agriculture.

 

Payton Sidney Dinwiddie 's curator insight, October 25, 2014 6:27 PM

I like this article because it shows that most of the things we do is related to agriculture there are so many things we take for granted  and things that people dont recongnize have to deal with agriculture its almost surprising after watching this I believe that people who do agriculture need more respect

Bella The Non-Vampire's curator insight, December 1, 2014 5:11 AM

Agriculture involves everyone. People today dont think about where their food comes from. They don't think about how their food is made. Which is all agriculture.  Now agriculture has faded where no one remembers it still exists. Agriculture is something we include in our daizly lives. The big process of food. 

I.C.

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Where is my Milk From?

Where is my Milk From? | Southmoore AP Human Geography | Scoop.it
Find out which dairy your milk comes from!

 

Too often we have heard the answer "from the grocery store!"  With more thought, the farm would be the next answer, but what kind of farm?  Which farm? Where is coming from?  All you need to arm your students to make the commodity chain more personal is the code on the carton and this link, and they are on their way to exploring the geography of industrial agriculture (more likely than not).  This site is designed to help consumer become more aware of the geography of diary production and to get to know where the products that we are putting in are body are coming from.  So, where does your milk come from? 


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Seth Dixon's curator insight, October 3, 2013 6:20 PM

Too often we have heard the answer "from the grocery store!"  With more thought, the farm would be the next answer, but what kind of farm?  Which farm? Where is it coming from?  All you need to arm your students to make the commodity chain more personal is the code on the carton and this link, and they are on their way to exploring the geography of industrial agriculture (more likely than not).  This site is designed to help consumer become more aware of the geography of diary production and to get to know where the products that we are putting in are body are coming from.  My milk (consumed in Cranston, RI) is from Guida's Milk and Ice Cream from New Britain, CT.  So, where does your milk come from?

Liam Michelsohn's curator insight, December 4, 2013 2:39 PM

I loved reading about this site and there idea. its so ture that too often we say "from the grochry store" when asked were this cheese or food product is from. However acutlly knowing that animal that produced the food, before it was packed and shipped out, is a very cool things that technollagy in the 21st century  is allowing us to do. Its funny when i was on my study abrod trip in mexico and we bought some goat cheese from a rancho there,, i tried to ask how he made it, but he thought i ment who made it and he walked me over and pointed to the goat that he had gotten it from. 

Miles Gibson's curator insight, March 16, 2015 12:31 AM

Unit 5 agriculture 

This article explains how the milk of the local markets and stores may not be as local as it seems. It can actually travel far ways and many miles to reach your destination and can actually be possibly expired before it gets to you in some areas.

This relates to unit 5 because it shows how the von thunen model shows the relevancy of short distance travel of milk and is negated when the milk is shipped from other areas. This overall theory is proven valid in the fact that ranching is a farther output than produce and therefore is relatable due to the fact the vegetation is conservative from a more local aspect.

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NCGE's December 2012 Perspective

NCGE's December 2012 Perspective | Southmoore AP Human Geography | Scoop.it

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Seth Dixon's curator insight, December 31, 2012 10:23 AM

This screenshot is of a great article in this month's edition of NCGE's newsletter focusing on rural lands and recent changes to rural systems.  Follow the link for the whole newsletter as a flipbook (PDF here) including an edition of Geography in the News on Siberia's Northern Railway.    

Tagsrural, NCGE, unit 5 agriculture.

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Where America Needs Doctors

Where America Needs Doctors | Southmoore AP Human Geography | Scoop.it

What is the geography of medical practicioners?  Why are doctors concentrated more in certain parts of the country?  "If anything, this map illustrates how much where you live matters for how much health care you have access to. The 17,000 residents of Clark County, Miss. do not have a single primary care doctor in the area. Up in Manhattan there is one doctor for every 500 people."  Click on the link for an interactive ESRI-produced StoryMap. 


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Melissa Marin's comment, April 9, 2012 2:31 PM
It makes me wonder what is preventing doctors from relocating to areas with high need more medical care... If not income, then what is preventing them from benefiting from the high need for supply?
Max Minard's curator insight, March 21, 2015 8:17 PM

The map shown above portrays the need of medical offices in each county of America. As you can see, areas on the eastern side have very little need for more doctor's offices while many areas in the Midwest and central parts of America have very little or even lack any offices at all. According to the report, the map seems to illustrate the importance of one's county based on the amount of health care provided. Also, when looking at the basic pattern on the map, how come the low amounts of health care offices are mainly located in these certain areas? What prevents it from being even all around. All along the central areas from Texas to North Dakota, there is an excessive amount of counties with no access to doctor's office at all. This surprised me and made me think why the pattern is so evident. Are these certain areas have an economic disadvantage compared to others? I personally believe that the federal government needs to attend to this counties in need. I suppose that they are in fact dealing with economic issues and that they can't afford health care offices. I may be wrong but based off the location of these areas, my inference leads me to think this and more medical attention needs to be brought to the Midwest in hopes of developing better health care in these such areas. 

Seth Forman's curator insight, March 23, 2015 6:54 PM

Summary:  This map analyzes two things,  how many Americans need a doctor in general per county, and how many Americans need a very specialized doctor per county.

 

Insight:  This map demonstrates what we learned in Unit 2 because it is a collection of geographic data presented spatially for geographic analysis.

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Analysis Finds 3x More Farmers’ Markets in Areas with the Lowest Obesity Rates

Analysis Finds 3x More Farmers’ Markets in Areas with the Lowest Obesity Rates | Southmoore AP Human Geography | Scoop.it
An independent analysis conducted by mapping analytics firm PetersonGIS shows that locations with the highest obesity rates contain the fewest farmers’ markets.

 

Agricultural production has become a big business, not only in total dollars, but in the scale of production.  In the last 50 years, the rise of 'agribusiness' has dominated the food industry and has redefined how food is produced.  In reaction to this, farmers' markets and organic farming is enjoying success within select demographic groups...and this study shows some of the results of that linkage.


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