Southmoore AP Human Geography
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Resources and current events articles relevant to the study of AP Human Geography.
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From farm to factory: Where food comes from now

From farm to factory: Where food comes from now | Southmoore AP Human Geography | Scoop.it
If you’ve seen the words “artisanal” or “local” on a menu, thank Michael Pollan for that. The author, journalist, and food activist — named one of the 100 most influential people in the world by TIME magazine — gave a talk Thursday as part of the 10th-anniversary celebration of Arizona State University’s School of Sustainability.
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Korean Girls Try American BBQ

Korean girls try pulled pork, brisket and American style pork ribs for the first time. Help others learn about American BBQ by sharing this video. Let u
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Iceland’s Ugly Food Festival (Þorrablót) is here

Iceland’s Ugly Food Festival (Þorrablót) is here | Southmoore AP Human Geography | Scoop.it
Iceland's Ugly Food Festival (Þorrablót) is here The month of Þorri begins on the 23rd of January which is Bóndadagur, (Husband's Day) and ends on Konudagur (Women's Day) marking that special time of year known as Þorrablót, where Icelanders feast on ugly food in every pocket of the country. Blót = a festival held in…
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Jacob Clauson's curator insight, February 4, 1:33 PM

Everybody loves food...even if it's ugly!

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Here's How People In 40 Different Parts Of The World Eat Hot Dogs

Here's How People In 40 Different Parts Of The World Eat Hot Dogs | Southmoore AP Human Geography | Scoop.it
I'm not big on hot dogs, but I think even I would try some of these awesome creations using hot dogs.The people at Food Republic came up with this awesome chart that that shows how people all over the world eat hot dogs, and some of them are pretty interesting.
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Alissa Kester's curator insight, September 13, 2015 7:56 PM

Stimulus Diffusion 

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Indian Beef Workers Fight to Bring Back the Bull Market

Indian Beef Workers Fight to Bring Back the Bull Market | Southmoore AP Human Geography | Scoop.it
A law banning beef in the state of Maharashtra, which includes Mumbai, has left more than a million people scrambling to save their livelihoods.
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Why The U.S. Chills Its Eggs And Most Of The World Doesn't

Why The U.S. Chills Its Eggs And Most Of The World Doesn't | Southmoore AP Human Geography | Scoop.it
In many countries, eggs aren't refrigerated and they're still considered safe to eat. But in the U.S., we have to chill them, because we've washed away the cuticle that protects them from bacteria.

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aitouaddaC's comment, September 22, 2014 5:16 PM
Amazing !
Gareth Jukes's curator insight, March 24, 2015 10:38 PM

Variations of major zones and effects of markets-

 

This article describes why the U.S is one of the few countries that actually refrigerates their eggs. This is beacuse we had washed away the cuticle that protects eggs from bacteria. In other countries, they just leave eggs like how they were laid.

 

This article contributes to the idea of variations of markets by explaining how our country is one different from most of others by eggs. It also explains why we are one of the few that must chill the eggs, unlike other markets and/or venders.

BrianCaldwell7's curator insight, March 16, 3:44 PM

For many Americans that are traveling abroad for the first time, realizing that eggs aren't in the refrigerator is a bit of a culture shock (not to mention the moment they find milk in a box that also isn't being refrigerated).  Agricultural practices dictate storage requirements and some things we might have imagined were universal are actually place-specific or peculiar to our cultural setting.  What we are taught to think of as gross, appropriate, attractive or even sanitary is often steeped in a cultural context.  So is it strange the we refrigerate our eggs in the United States, or that they don't in other places? 

 

Tags: food production, technology, industry, food, agriculture, perspective.

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French bakers battle over what makes a better baguette

French bakers battle over what makes a better baguette | Southmoore AP Human Geography | Scoop.it
Despite a treasured place in French cuisine, the traditional baguette is in decline, connoisseurs warn, as both bakers and consumers seek to economize.
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15 foods you can regrow from scraps

15 foods you can regrow from scraps | Southmoore AP Human Geography | Scoop.it
The interest in urban gardening and organic foods has grown as a reaction against a mechanized, commercialization agricultural industry with genetically-modified produce.  Modern consumers are seek...

Via Seth Dixon, Dennis V Thomas
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Mary Burke's comment, April 14, 2013 5:56 PM
I love this idea. And I every one of these foods. When I'm done with school in two years I'm going to have a garden and get my grandchildren involved. They need to know where food comes from. My dream would be to grow my own food.
Meg Conheeny's comment, April 26, 2013 7:37 PM
This is really cool. In this day and age so many consumers are trying to find ways to stay away from the “genetically-modified produce." Many people want to grow gardens and eat more organic and natural products. This article shows ways to grow products from scraps of food such as growing carrots from carrot tops or tomatoes from seeds. This concept is really interesting I had no idea this could be done. I think this idea will catch on and could ultimately make people healthier.
Dave Cottrell's comment, April 27, 2013 4:01 PM
This works very well. I don't just throw out tomatoes that spoil in the house or even on the vine late in the season. If you throw them into a heap in the fall with other garden scraps, they will produce very hardy plants that you can transplant in the spring. When you buy a (non GMO) pumpkin in the fall, save the seeds. Clean them well by washing them, dry them on an old towel, and plant them in cardboard egg cartons in some compost in the spring. These are just a few of the things you can grow from so-called waste!
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Agriculture is Everywhere

Farmers Fight is a student-led initiative to reconnect American society to the world of agriculture. Beginning with university students, Farmers Fight encour...

 

This video makes several important points about agricultural production within our modernized world, things that often go unnoticed and taken for granted.  Food for thought. 


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Lauren Sellers's curator insight, February 27, 2014 11:58 AM

The video brings attention to the complex process that brings food, and sheets, into our lives. Agriculture is often overlooked and undesirable. The video gives a young face to agriculture.

 

Payton Sidney Dinwiddie 's curator insight, October 25, 2014 6:27 PM

I like this article because it shows that most of the things we do is related to agriculture there are so many things we take for granted  and things that people dont recongnize have to deal with agriculture its almost surprising after watching this I believe that people who do agriculture need more respect

Bella The Non-Vampire's curator insight, December 1, 2014 5:11 AM

Agriculture involves everyone. People today dont think about where their food comes from. They don't think about how their food is made. Which is all agriculture.  Now agriculture has faded where no one remembers it still exists. Agriculture is something we include in our daizly lives. The big process of food. 

I.C.

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Analysis Finds 3x More Farmers’ Markets in Areas with the Lowest Obesity Rates

Analysis Finds 3x More Farmers’ Markets in Areas with the Lowest Obesity Rates | Southmoore AP Human Geography | Scoop.it
An independent analysis conducted by mapping analytics firm PetersonGIS shows that locations with the highest obesity rates contain the fewest farmers’ markets.

 

Agricultural production has become a big business, not only in total dollars, but in the scale of production.  In the last 50 years, the rise of 'agribusiness' has dominated the food industry and has redefined how food is produced.  In reaction to this, farmers' markets and organic farming is enjoying success within select demographic groups...and this study shows some of the results of that linkage.


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Take an online ‘farm to fork’ journey

Take an online ‘farm to fork’ journey | Southmoore AP Human Geography | Scoop.it

Oklahoma State University class connects consumers with farmers and food processes

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Wal-Mart closings in small towns across U.S. creates new food deserts

Wal-Mart closings in small towns across U.S. creates new food deserts | Southmoore AP Human Geography | Scoop.it
Besides the three new food deserts, another 31 neighborhoods in 15 states will lack any place that sells fresh produce and meat after Feb. 5.
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The Best Of Think: Feeding The Masses | KERA

The Best Of Think: Feeding The Masses | KERA | Southmoore AP Human Geography | Scoop.it
This hour, we’ll listen back to our August conversation about the scientists who are exploring new ways of producing food with Joel K. Bourne, author of "The
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Saving the Cows, Starving the Children

Saving the Cows, Starving the Children | Southmoore AP Human Geography | Scoop.it
Prime Minister Narendra Modi’s party talks about economic growth. So why is it letting religion get in the way of nutrition?
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This Is How The Rest Of The World Eats Bread

This Is How The Rest Of The World Eats Bread | Southmoore AP Human Geography | Scoop.it
Baltic Travel Company has created a pretty infographic highlighting one of our favorite foods: bread. In it, 37 of the world's most iconic bread styles are depicted and explained. This selection of breads
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40 maps that explain food in America

40 maps that explain food in America | Southmoore AP Human Geography | Scoop.it

"The future of the nations will depend on the manner of how they feed themselves, wrote the French epicurean Jean Anthelme Brillat-Savarin in 1826. Almost 200 years later, how nations feed themselves has gotten a lot more complicated. That’s particularly true in the US, where food insecurity coexists with an obesity crisis, where fast food is everywhere and farmer’s markets are spreading, where foodies have never had more power and McDonald’s has never had more locations, and where the possibility of a barbecue-based civil war is always near. So here are 40 maps, charts, and graphs that show where our food comes from and how we eat it, with some drinking thrown in for good measure."


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Treathyl Fox's curator insight, June 26, 2014 12:26 PM

WOW!  Talk about contrast and compare.  So now is contrast, compare and ... uh? ... conquer??  From farming and enjoying the harvest - which could be interpreted as healthy eating back in the day - TO sugary sweet soda pops and fatty burgers - which some might be calling junk food, convenience food, fast food, comfort food you don't have to cook yourself, the cause of obesity, a politician's guide to a potential source of additional revenue from taxes, etc.

Kaitlin Young's curator insight, November 22, 2014 2:16 PM

With more people than ever living in cities and less people than ever working on farms, the future of our food is in question. The riskiness, labor, low gain,  and negative stereotypes of farmers combined with the fear of food conglomerates has led to a depletion of smaller scale farmers. Brain drain in rural farming areas is depleting the number of younger people willing to work in agriculture. With most of our food production being controlled and overseen by large corporations, people are now questioning the quality of our foods. Recently, the local food movement is educating people on the importance of food produced with integrity and supporting  local businesses.  

BrianCaldwell7's curator insight, March 16, 3:51 PM

Occasionally these lists that say something like "40 maps that..." end up being an odd assortment of trivia that is interesting but not very instructive.  Not so with this list that has carefully curated these maps and graphs in a sequential order that will enrich students' understanding of food production and consumption in the United States.  Additionally, here are some maps and chart to understand agriculture and food in Canada

 

Tags: agriculture, food production, food distribution, locavore, agribusiness, USA

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Food Inc,

I don't claim ownership, to be an author, or have rights to this video...That being said, I do claim to believe that we as consumers have the right to be inf...
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Where Does the South Begin?

Where Does the South Begin? | Southmoore AP Human Geography | Scoop.it
Roads? Religion? Accent? Food? Which factor dictates where the North ends?

 

This is a great intellectual expercise to help student think about regions and how we define them.  The article can help also inform some of their thinking since one of the main problems for students in drawing regional boundaries is a lack of place-based knowledge.   

 

Tags: regions, USA.


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Matthew DiLuglio's curator insight, October 12, 2013 6:49 PM

Borders... the first thing I think of was a giant bookstore near my hometown... it now ceases to exist, having been replaced by Barnes and Nobel...  As for the political organization of space, I could apply this situation and laugh.  Borders will cease to be, and they will be called after people's last names!  I think this has already happened, when people unite together in countries such as the USA- although borders are specific, the general federal laws and many policies still apply in all states... generally. And people's names are often the namesakes of places.  I don't like the idea of borders, though, it seems like a bunch of warmongers trying to get ahead in a world where they can't truly cheat death, so they cheat other people of land that may have been decreed in ancient documents as property of their ancestors, or even in accordance with the righteousness of the universe and what should be alloted to whom.  Ownership is a concept of denial, because no one can truly own anything, not even our bodies, which contain trillions of infinite universes the size of the large one around us that we commonly refer to.  Borders are relative, and will likely become recognized as obsolete.  I know this was abstract, but it's my thoughts on the topic.

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Where is my Milk From?

Where is my Milk From? | Southmoore AP Human Geography | Scoop.it
Find out which dairy your milk comes from!

 

Too often we have heard the answer "from the grocery store!"  With more thought, the farm would be the next answer, but what kind of farm?  Which farm? Where is coming from?  All you need to arm your students to make the commodity chain more personal is the code on the carton and this link, and they are on their way to exploring the geography of industrial agriculture (more likely than not).  This site is designed to help consumer become more aware of the geography of diary production and to get to know where the products that we are putting in are body are coming from.  So, where does your milk come from? 


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Seth Dixon's curator insight, October 3, 2013 6:20 PM

Too often we have heard the answer "from the grocery store!"  With more thought, the farm would be the next answer, but what kind of farm?  Which farm? Where is it coming from?  All you need to arm your students to make the commodity chain more personal is the code on the carton and this link, and they are on their way to exploring the geography of industrial agriculture (more likely than not).  This site is designed to help consumer become more aware of the geography of diary production and to get to know where the products that we are putting in are body are coming from.  My milk (consumed in Cranston, RI) is from Guida's Milk and Ice Cream from New Britain, CT.  So, where does your milk come from?

Liam Michelsohn's curator insight, December 4, 2013 2:39 PM

I loved reading about this site and there idea. its so ture that too often we say "from the grochry store" when asked were this cheese or food product is from. However acutlly knowing that animal that produced the food, before it was packed and shipped out, is a very cool things that technollagy in the 21st century  is allowing us to do. Its funny when i was on my study abrod trip in mexico and we bought some goat cheese from a rancho there,, i tried to ask how he made it, but he thought i ment who made it and he walked me over and pointed to the goat that he had gotten it from. 

Miles Gibson's curator insight, March 16, 2015 12:31 AM

Unit 5 agriculture 

This article explains how the milk of the local markets and stores may not be as local as it seems. It can actually travel far ways and many miles to reach your destination and can actually be possibly expired before it gets to you in some areas.

This relates to unit 5 because it shows how the von thunen model shows the relevancy of short distance travel of milk and is negated when the milk is shipped from other areas. This overall theory is proven valid in the fact that ranching is a farther output than produce and therefore is relatable due to the fact the vegetation is conservative from a more local aspect.

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Food Flags For Sydney Internat'l Food Festival

Food Flags For Sydney Internat'l Food Festival | Southmoore AP Human Geography | Scoop.it
The advertising agency WHYBIN hired for the Sydney International Food Festival is so clever - they've come up with a really neat concept to promote the festival by creating food flags for the various countries represented.

 

15 "flag" dishes that both visually and gastronomically represent their respective countries.  This could be a very fun project for a student with strong culinary skills. 


Via Seth Dixon
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