With widespread drought affecting international harvests this year, could issues over land availability and productivity be a thing of the past with new developments in soil-less agriculture?
But, how realistic is it to believe that soil-less agriculture can be developed at a commercial scale. Will soil-less agricultural crops find their way to your dinner table any time soon?
New innovation and key processes to improve the crop yields will be discussed over 3 days. Join me at the Sustainable Agriculture Conference, 12-14 March 2013 in Rotterdam.
Via Marsha Irving