Food, Technology and Biodiversity | Social Studies Education | Scoop.it
A Historian’s Take on Food and Food Politics...

 

This brief article highlights that as much as technology has changed food production, there this is much more that has remained the same.  Of the thousands of plants on Earth, 11 account for most of what we eat (corn, rice, wheat, cassava, potatoes, sorghum, millet, beans, barley rye and oats) .  Not surprisingly, those 11 plants are the same that have been cultivated by humans for thousands of years--makes you think that early humans, while not technologically advanced, were constantly conducting agricultural experiments and found many of the best animal and plant resources for human consumption.  This is one reason losing local indigenous knowledge about cultural ecology and the species' genetic diversity would be a great loss for humanity.  


Via Seth Dixon