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Startup makes hiring a private chef easy, affordable

Startup makes hiring a private chef easy, affordable | SocialMediaRestaurants.com | Scoop.it
The idea of having a private chef might seem like one that's limited to the Hollywood elite, but a new food and technology startup called Kitchensurfing is aiming to change that.
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The Power List 2016: No. 1 Danny Meyer

The Power List 2016: No. 1 Danny Meyer | SocialMediaRestaurants.com | Scoop.it
Shake Shack founder Danny Meyer is No. 1 on The Power List 2016 from Nation's Restaurant News, which lists the most powerful people in the restaurant industry.
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eBook: 10 Free Visual Design Tools for Every Restaurant

eBook: 10 Free Visual Design Tools for Every Restaurant | SocialMediaRestaurants.com | Scoop.it
Want to create beautiful visual content for your business? Read our eBook and see our selection of user-friendly and free visual design tools.
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Restaurateur Billy Dec to emcee MenuMasters Awards

Restaurateur Billy Dec to emcee MenuMasters Awards | SocialMediaRestaurants.com | Scoop.it
Chicago entrepreneur, TV personality Billy Dec to help celebrate culinary innovators at 2016 MenuMasters Awards ceremony
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Study: Minimum Wage Hikes Don't Hurt the Restaurant Industry

Study: Minimum Wage Hikes Don't Hurt the Restaurant Industry | SocialMediaRestaurants.com | Scoop.it
Take that lobbyists.
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Technology that puts the ‘fast’ into fast casual

Technology that puts the ‘fast’ into fast casual | SocialMediaRestaurants.com | Scoop.it
How 3 fast casual brands leverage tech to improve service.
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8 Chicago Chefs Share Their New Year's Resolutions

8 Chicago Chefs Share Their New Year's Resolutions | SocialMediaRestaurants.com | Scoop.it
In an age where chefs have reached veritable celebrity status, it’s easy to forget that they're real people, and like us, they make New Year’s resolutions that aim to better their lives and the lives of others. Here, Chicago chefs divulge their hopes and goals for 2016.
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Nutrition, Wine, IoT, Big Data and Artificial Intelligence Come Together at Food+Tech Accelerator

Nutrition, Wine, IoT, Big Data and Artificial Intelligence Come Together at Food+Tech Accelerator | SocialMediaRestaurants.com | Scoop.it
Reimagine Food, an organization on a mission to create an “ecosystem for the techno-food revolution,” has announced the second edition of its Prometheus accelerator program. Touted as the first disruptive food and technology program in the world, Prometheus will accept startups using emerging technologies such as wearables, 3D printing, the Internet of Things (IoT), big data, and artificial intelligence, to create food sector solutions related to nutrition, beverages, smart kitchens, food delive
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The Bay Area has opened America’s first USDA-certified organic fast-food restaurant

The Bay Area has opened America’s first USDA-certified organic fast-food restaurant | SocialMediaRestaurants.com | Scoop.it
Yes, you can have organic fries with that, too.
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Joe's Crab Shack tests no-tipping policy. Will more restaurant chains follow?

Joe's Crab Shack tests no-tipping policy. Will more restaurant chains follow? | SocialMediaRestaurants.com | Scoop.it
Joe's Crab Shack has announced that it will eliminate tipping at 18 of its 131 restaurants and give workers higher base wages. The policy adoption makes it the first national restaurant chain in the US to seriously test a no-tipping model.
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No-tip movement gaining no traction

No-tip movement gaining no traction | SocialMediaRestaurants.com | Scoop.it
A strong majority of customers don’t want restaurants to adopt zero-gratuity policies.
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Binny's now delivers alcohol in less than an hour

Binny's now delivers alcohol in less than an hour | SocialMediaRestaurants.com | Scoop.it
Binny’s Beverage Depot has teamed up with ‘Instacart’ in order to bring you any type of booze you desire.
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Kick Apps: 5 tech tools to up your game | Restaurants

Kick Apps: 5 tech tools to up your game | Restaurants | SocialMediaRestaurants.com | Scoop.it
5 downloadable smartphone applications to help restaurant operators do their jobs.
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Tech is the fuel for Johnny Rockets’ new concept

Tech is the fuel for Johnny Rockets’ new concept | SocialMediaRestaurants.com | Scoop.it
Digital menu boards, video walls and touch-screen kiosks have become customary in the fast-casual segment at new concept Johnny’s Burger Factory 1
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Analyze data to understand your customers

Analyze data to understand your customers | SocialMediaRestaurants.com | Scoop.it
Since there are not one-size-fits-all data aggregation systems in place across the industry, you have to figure out how each source flows into one complete view. At the 2015 Restaurant Innovation Summit, Helen Baptist, vice president of customer relationship management, shared how comprehensive data analysis can give you a clearer picture of who your core customers are: http://ow.ly/V25B0
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Startup Spotlight: Dopl challenges Yelp with tailored restaurant review platform

Startup Spotlight: Dopl challenges Yelp with tailored restaurant review platform | SocialMediaRestaurants.com | Scoop.it
Dennis Duckworth is outraged by outrage, and that's why he decided to create a rant-free restaurant review platform. Tired of sifting through recommendatio
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8 top tech developments of 2015

8 top tech developments of 2015 | SocialMediaRestaurants.com | Scoop.it
Restaurants are realizing they need to pay as much attention to technology as they traditionally have to such success factors as food and operations. Here are the developments that demanded that focus in the past year. 1
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Watch "Could fine-dining chefs be the future of fast food?"

Watch "Could fine-dining chefs be the future of fast food?" | SocialMediaRestaurants.com | Scoop.it
A growing number of fine-dining chefs and restaurateurs are reinventing the limited-service segment, the Wall Street Journal reports.
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Restaurant Technology in 2015 Industry Report

Restaurant Technology in 2015 Industry Report | SocialMediaRestaurants.com | Scoop.it
Read Toast's Restaurant Technology in 2015 Report to delve deep into the relationship between restaurant operators and technology today.
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Key takeaways from the National Restaurant Association Tech Tour

Key takeaways from the National Restaurant Association Tech Tour | SocialMediaRestaurants.com | Scoop.it
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Food Videos Rule on Facebook

Food Videos Rule on Facebook | SocialMediaRestaurants.com | Scoop.it
Food has proven to be a breakout content category on Facebook, as videos from BuzzFeed, Tastemade and PopSugar about cupcakes, brownies and loaded potatoes take off.
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3 Reasons Why Independent Operators Are Investing in iPad-Based POS Systems

3 Reasons Why Independent Operators Are Investing in iPad-Based POS Systems | SocialMediaRestaurants.com | Scoop.it
By Brandon Hull, Foodable Industry Expert

Puka Dog. Chicken in a Barrel. Da Crack. Paco's Tacos. 

Three of these four are Mexican restaurants with life-changing menu
options, and all are highly popular destinations found on the island of
Kauai in Hawaii. 

But what else do they have in common?

All four have deployed iPad-based POS platforms. 

In fact, over the span of seven days on the island in September, it seemed
that nearly every restaurant I chose had turned their back on the
tradit
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