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Restaurants can try customer loyalty programs to offset deal fatigue

Restaurants can try customer loyalty programs to offset deal fatigue | SocialMediaRestaurants.com | Scoop.it
Fickle restaurant customers go crazy for one-off deals, yet traditional loyalty programs can still attract lots of business.
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A Data Driven Approach To Restaurants Is Redefining The Industry

A Data Driven Approach To Restaurants Is Redefining The Industry | SocialMediaRestaurants.com | Scoop.it
Nick Kokonis is the co-owner of Chicago's most talked about restaurant, Alinea. He also just opened Roister (that Nick claims has the best chicken in the city), so naturally the next step was to create some clou
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Pizza Hut plans to use a human-like robot to take customers' orders

Pizza Hut plans to use a human-like robot to take customers' orders | SocialMediaRestaurants.com | Scoop.it
Pepper, a humanoid robot, will begin taking orders at Pizza Hut by the end of 2016.
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Instagram Is Weaving Its Way into Restaurant Design

Instagram Is Weaving Its Way into Restaurant Design | SocialMediaRestaurants.com | Scoop.it
Instagram's massive appeal is impacting restaurant design in subtle (and not so subtle) ways.
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Improving the farm-to-table experience from app-to-store

Improving the farm-to-table experience from app-to-store | SocialMediaRestaurants.com | Scoop.it
Sustainable food shop sweetgreen leveraged customer behavior to design data-driven retail stores and mobile apps.
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Streamline menu development with teamwork

Streamline menu development with teamwork | SocialMediaRestaurants.com | Scoop.it
At the National Restaurant Association’s 2016 Nutrition Executive Study Group, registered dietitians at CSSI Marketing + Culinary agency, discussed how their recent research and restaurants’ needs have led to the rise of “chefticians,” hybrid roles...
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Introducing OpenTable Taste - Lickable Photos

http://www.Taste.OpenTable.com // Tasting is believing. Try lickable photos before you book. Exclusively available on the OpenTable app. Download for fre
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Do the math: Manage food waste with measurements

Do the math: Manage food waste with measurements | SocialMediaRestaurants.com | Scoop.it
Reducing food waste could boil down to a mathematical equation as software developers decipher details to help food producers, retailers and foodservice operators solve the problem with data. The scope of the problem is clear, with Americans tossing out the equivalent of $165 billion in food every year, according to a report by the Natural Resources Defense... Continue Reading
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Surprises dominate Yelp’s Top 100 restaurant picks

Surprises dominate Yelp’s Top 100 restaurant picks | SocialMediaRestaurants.com | Scoop.it
Data-driven rankings allow any restaurant, not just the elite, to get national attention.
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3 Ways to Boost Your Customer Service Listening

3 Ways to Boost Your Customer Service Listening | SocialMediaRestaurants.com | Scoop.it
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donhornsby's curator insight, February 17, 4:05 PM

(From the article): It’s even more of a challenge in today’s hyper-distracting world of too many channels and many vocal complainers. Next time you are facing that inevitable situation, take a breath and get ready to listen with the right intentions.


Your complainers, future customers, and blood pressure will all thank you!

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3 tips for fostering employee engagement

3 tips for fostering employee engagement | SocialMediaRestaurants.com | Scoop.it
Engaged employees are more likely to stick around. Here are three tips for winning their loyalty.
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The Power List 2016: No. 1 Danny Meyer

The Power List 2016: No. 1 Danny Meyer | SocialMediaRestaurants.com | Scoop.it
Shake Shack founder Danny Meyer is No. 1 on The Power List 2016 from Nation's Restaurant News, which lists the most powerful people in the restaurant industry.
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Popeyes' First Facebook Live Event Brings Chicken to Your Doorstep

Popeyes' First Facebook Live Event Brings Chicken to Your Doorstep | SocialMediaRestaurants.com | Scoop.it
Popeyes is engaging fans across the U.S. today through Facebook Live in honor of National Fried Chicken Day.
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Why restaurant ordering kiosks won't replace employees

Why restaurant ordering kiosks won't replace employees | SocialMediaRestaurants.com | Scoop.it
As QSR giants begin to deploy order-taking kiosks, some people are asking whether the devices will replace employees. With questions like this, it's important to keep the role of the restaurant kiosk in mind.
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Concepts to Scout: Where to dine during the NRA Show in Chicago for stealable ideas

Concepts to Scout: Where to dine during the NRA Show in Chicago for stealable ideas | SocialMediaRestaurants.com | Scoop.it
Here, in our third annual non-dining guide of concepts to scout while in town for the show, we’ve rounded up the restaurants operators should scope out. 1
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The Hottest Restaurants in Chicago Right Now During NRAShow

The Hottest Restaurants in Chicago Right Now During NRAShow | SocialMediaRestaurants.com | Scoop.it
More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorit
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Restaurant operators optimistic, but labor fears loom large

Restaurant operators optimistic, but labor fears loom large | SocialMediaRestaurants.com | Scoop.it
Restaurant same-store sales are rising, but operators are concerned about labor, NRN's Operator Survey finds.
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Postmates is launching a subscription service with free deliveries

Postmates is launching a subscription service with free deliveries | SocialMediaRestaurants.com | Scoop.it
On-demand delivery startup Postmates announced a monthly subscription service today called Plus Unlimited. It will cost $9.99 a month and come with free delivery on orders over $30 fro
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Why Do Restaurants Fail? Nine Common Reasons

Why Do Restaurants Fail? Nine Common Reasons | SocialMediaRestaurants.com | Scoop.it
If your restaurant is falling short of expectations, these common management errors might be to blame.
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Restaurants booming despite financial market turmoil

WASHINGTON e_SEmD One part of the economy is enjoying a surprising boom, and it should prove useful in combating the recent slowdown: Americans are spending ...
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How to use your restaurant design to tell your 'real food story'

How to use your restaurant design to tell your 'real food story' | SocialMediaRestaurants.com | Scoop.it
Incorporating your use of real ingredients and cooking processes into your design is vital.
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Customers can now order Domino’s via Apple Watch

Customers can now order Domino’s via Apple Watch | SocialMediaRestaurants.com | Scoop.it
Domino’s said it has added Apple Watch to the list of mobile devices its customers can use to order a pie, making it the first national pizza chain 1
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Amazon Is New Waiter in San Diego, Via Restaurant Delivery Service

Amazon Is New Waiter in San Diego, Via Restaurant Delivery Service | SocialMediaRestaurants.com | Scoop.it
Online shopping giant Amazon announced Tuesday that one-hour delivery from restaurants is available in San Diego for members of its Prime Now service.
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Tipping 360 Part 2: Pay gap could push tipping change

Tipping 360 Part 2: Pay gap could push tipping change | SocialMediaRestaurants.com | Scoop.it
The majority of restaurateurs feel it's important to close the gap between front- and back-of-house pay, and nearly a quarter say that discrepancy could prompt them to make a change. Here's how operators' view tipping. 1
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